Are you interested in learning how to make Lotus Biscoff Sauce from scratch? This delicious sauce requires just four simple ingredients and yields a wonderfully rich result.
Prep: 5 mins Total: 5 mins Yields: 1 jar
Whether you desire a spread for dessert recipes or a delightful accompaniment to yogurt, fresh fruit, or pancakes, this versatile Biscoff cream will surely please your taste buds. So, how would you prefer to enjoy your Lotus Biscoff sauce?
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Why you’ll like it
- Homemade irresistible sauce: The homemade sauce captures the irresistible flavor of Lotus Biscoff cookies in a smooth and creamy sauce. The combination of crushed Biscoff cookies, sweetened condensed milk, and a touch of cinnamon creates a luscious and indulgent sauce that perfectly embodies the distinct caramelized taste of the beloved cookies.
- Simple recipe: The simplicity of the recipe allows for easy preparation, ensuring that you can enjoy the deliciousness of Lotus Biscoff anytime, whether drizzled over desserts or used as a delectable dip.
- Versatile: Lotus Biscoff sauce is a versatile treat that can elevate a variety of desserts and snacks.
Lotus Biscoff Sauce Recipe
What is Lotus Biscoff Sauce?
Lotus Biscoff Sauce is not something new and has already been on the rise for the last decade in the United States. For most, it’s just a spreadable cream like Nutella, not for the taste, but because just like Nutella everyone loves to use it as a spread on bread and cookies.
Now this cream is also becoming very popular in Europe because it’s delicious. So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. It’s also very easy to prepare and can be ready with 4 ingredients in just 5 minutes!
Ingredients
- Lotus Cookies – 16 lotus cookies
- Butter – 3 tbsp salted butter
- Whole milk – 1/4 cup whole milk or milk cream
- Cinnamon powder – 1/2 tsp cinnamon powder.
How to make Lotus Biscoff Sauce
- Chop the cookies and put them in the food processor.
- Crush them in the food processor until they look like sand.
- Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix.
- Add a little cinnamon to taste.
- Taste and optionally add syrup or sugar if you prefer the sauce to be sweeter.
Tips
- The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator.
- To make it creamy again after getting out from the refrigerator, it will suffice to leave it for a few minutes at room temperature. You are going to enjoy it.
How to Serve Biscoff Sauce
- Dip for fruits. Use it as a dip for fresh fruits like sliced apples, strawberries, or bananas.
- Topping sauce for smoothies and ice cream. Add a spoonful of Biscoff topping sauce to your favorite milkshake or smoothie for a decadent twist. Pour the sauce over ice cream, affogato shot, tiramisu or frozen yogurt to create a heavenly sundae.
- For toast, croissants, muffins. Spread it on banana nut bread, toast, croissants, or muffins for a deliciously sweet and indulgent breakfast or snack.
- For cakes, cupcakes, or pastries. Use the Biscoff topping sauce as a filling or topping for cakes, cupcakes, or pastries to add a burst of Biscoff flavor.
- For pancakes. Drizzle the sauce over diner style pancakes or waffles for a delightful breakfast or brunch treat.
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Lotus Biscoff Topping Sauce Recipe
Ingredients
- 16 lotus cookies
- 3 tablespoons salted butter
- 1/4 cup whole milk or milk cream
- 1/2 teaspoon cinnamon powder
Instructions
How to make Biscoff Sauce?
- Chop the cookies put them in the food processor and crush them until they look like sand.
- Add the butter together with the milk or milk cream and blend again until you obtain a smooth mix.
- Taste it and add a little cinnamon to taste.
- Add sugar or sweetener if you prefer the sauce to be sweeter.
I’ve been drizzling this sauce over everything in sight – from pancakes and waffles to ice cream sundaes and fruit. The caramelized taste of the Lotus Biscoff cookies shines through, adding a delightful sweetness to every bite. It’s the ultimate indulgence!
What I love about this recipe is how simple it is to make. With just a few ingredients and a quick preparation process, I can enjoy the deliciousness of Lotus Biscoff anytime I want.
Is this nut free please?
As of today, the ingredients listed on the [Lotus Biscoff page] confirm that their product does not contain nuts. These are the ingredients:
However, it’s advisable to always read the ingredient list carefully when making this recipe with Lotus Biscoff biscuits, as formulations may change over time