Do you want to know how to make homemade Lotus Biscoff Sauce? It only has three ingredients and it comes out very rich if you want it as a spread and for dessert recipes, it goes very well with yogurt, fresh fruit and pancakes. What do you want to take it with?
Yields: 1 jar
Prep Time: 5 mins Cook Time: 0 mins Total: 5 mins
What is Lotus Biscoff Sauce
Lotus Biscoff Sauce is not something new and has already been on the rise for the last decade in United States. For most, it’s just a spreadable cream like Nutella, not for the taste, but because just like Nutella everyone loves to use it as a spread on bread and cookies.
Now this cream is also becoming very popular in Europe because it’s delicious. However, when you eath the real Lotus biscuit cream you’re like eating a toast covered with biscuits, brown sugar syrup, rapeseed oil, and loads of sugar. So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you to try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. It’s also very easy to prepare and can be ready with 4 ingredients in just 5 minutes!
Also, while we are at it, I recommend to try it with natural yoghurt adding a little as a syrup or with fresh fruit like apple sticks, with fresh strawberries andh banana.
Now I will tell you how to make Lotus biscuit cream for spreading and for dessert recipes.
Ingredients
- 16 Lotus cookies
- 3 tbsp butter
- 1/4 cup whole milk or milk cream
- 1/2 tsp cinnamon powder.
How to do Lotus Biscoff Sauce
- Chop the cookies and put them in the food processor and crush until they look like sand.
- Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix.
- Taste it and add a little cinnamon to taste.
- Add sugar or sweetener if you prefer the sauce to be sweeter.
Summary
The caramelized biscuit cream is ready to be placed in a container with a lid so that it can be stored. It should be stored in the refrigerator and to make it creamy again before using it, it will suffice to leave it for a few minutes at room temperature. You are going to enjoy it. Enjoy your meal!
Lotus Biscoff Sauce
Ingredients
- 16 Lotus cookies
- 3 tbsp butter
- 1/4 cup whole milk or milk cream
- 1/2 tsp cinnamon powder.
Instructions
- Chop the cookies and put them in the food processor and crush until they look like sand.
- Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix.
- Taste it and add a little cinnamon to taste.
- Add sugar or sweetener if you prefer the sauce to be sweeter.