Recipes Side Dishes Sauces & Condiments Mary Berry Strawberry Jam

Strawberry Jam Recipe Mary Berry

by Caroline Sciberras
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Strawberry jam is one of the most delicious and appreciated sweet preserves ! Prepared with fresh strawberries, sugar and lemon ! Ideal to spread on bread or rusks; it is also perfect for filling tarts and tartlets, filling rolls. Follow this Mary Berry Strawberry Jam Recipe to prepare it safely and without difficulty! And you will make a homemade strawberry jam with a full-bodied texture, full of taste and genuine, much better than the store bought !

strawberry jam

Yields: 4 jars
Prep Time: 5 mins Cook Time: 25 mins Total: 30 mins


Mary Berry Strawberry Jam Ingredients

  • 4 oz strawberries, fresh washed, hulled and dried
  • 4 oz jam sugar
  • 1 lemon juice

Strawberry Jam Recipe Mary Berry

  • Wash the fresh strawberries, removing the green stem and dry them. If the strawberries are large, I suggest to cut them in half.
  • Put the strawberries and lemon juice into a large pan. Heat for some minutes to soften, adding the sugar slowly. Stir over a low heat until the sugar has dissolved.
  • Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid.
  • Cool for around 10 minutes.
  • Spoon into sterilised jars, and seal with wax paper and a lid.

NOTES

To sterilise jars, simply wash in the dishwasher and pot the jam while they are still warm. Sterilise the lids by adding to a large pot of boiling water  for 10 minutes. Allow to air dry.

strawberry jam

Strawberry Jam Recipe Mary Berry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Condiment
Cuisine British
Servings 4 jars

Ingredients
  

  • 4 oz strawberries, fresh washed, hulled and dried
  • 4 oz jam sugar
  • 1 lemon juice

Instructions
 

  • Wash the fresh strawberries, removing the green stem and dry them. If the strawberries are large, I suggest to cut them in half.
  • Put the strawberries and lemon juice into a large pan. Heat for some minutes to soften, adding the sugar slowly. Stir over a low heat until the sugar has dissolved.
  • Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid.
  • Cool for around 10 minutes.
  • Spoon into sterilised jars, and seal with wax paper and a lid.

Notes

To sterilise jars, simply wash in the dishwasher and pot the jam while they are still warm. Sterilise the lids by adding to a large pot of boiling water  for 10 minutes. Allow to air dry.
Keyword jam, strawberry jam

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