Strawberry jam is one of the most delicious and appreciated sweet preserves ! Prepared with fresh strawberries, sugar and lemon ! Ideal to spread on bread or rusks; it is also perfect for filling tarts and tartlets, filling rolls. Follow this Mary Berry Strawberry Jam Recipe to prepare it safely and without difficulty! And you will make a homemade strawberry jam with a full-bodied texture, full of taste and genuine, much better than the store bought !
Yields: 4 jars
Prep Time: 5 mins Cook Time: 25 mins Total: 30 mins
Mary Berry Strawberry Jam Ingredients
- 4 oz strawberries, fresh washed, hulled and dried
- 4 oz jam sugar
- 1 lemon juice
Strawberry Jam Recipe Mary Berry
- Wash the fresh strawberries, removing the green stem and dry them. If the strawberries are large, I suggest to cut them in half.
- Put the strawberries and lemon juice into a large pan. Heat for some minutes to soften, adding the sugar slowly. Stir over a low heat until the sugar has dissolved.
- Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid.
- Cool for around 10 minutes.
- Spoon into sterilised jars, and seal with wax paper and a lid.
NOTES
To sterilise jars, simply wash in the dishwasher and pot the jam while they are still warm. Sterilise the lids by adding to a large pot of boiling water for 10 minutes. Allow to air dry.
Strawberry Jam Recipe Mary Berry
Ingredients
- 4 oz strawberries, fresh washed, hulled and dried
- 4 oz jam sugar
- 1 lemon juice
Instructions
- Wash the fresh strawberries, removing the green stem and dry them. If the strawberries are large, I suggest to cut them in half.
- Put the strawberries and lemon juice into a large pan. Heat for some minutes to soften, adding the sugar slowly. Stir over a low heat until the sugar has dissolved.
- Once the liquid is clear, boil steadily for about 5 minutes, or until the jam changes from liquid to semi-liquid.
- Cool for around 10 minutes.
- Spoon into sterilised jars, and seal with wax paper and a lid.
Notes
To sterilise jars, simply wash in the dishwasher and pot the jam while they are still warm. Sterilise the lids by adding to a large pot of boiling water for 10 minutes. Allow to air dry.