Thimbleberry jam is a delightful preserve that captures the unique flavor of the thimbleberry fruit. Known for its vibrant reddish hue and sweet-tart taste, thimbleberries are a wild berry species native to North America. So if you’re from the Michigan area and around you’re one of the lucky ones who can taste thimbleberry jam homemade when it’s in season.
Yields: 5 jars
Prep Time: 15 mins Cook Time: 25 mins Total: 40 mins
What is Thimbleberry Jam?
Thimbleberry jam is a spreadable fruit preserve made from the ripe berries of the thimbleberry plant (Rubus parviflorus). These berries are small, delicate, and resemble miniature thimbles, hence the name “thimbleberry.” The jam preserves the natural flavors and vibrant color of the berries, resulting in a sweet and slightly tangy taste profile.
Why does this recipe work?
Thimbleberry jam is made using a straightforward recipe that highlights the natural flavors of the berries. The recipe works due to the high natural pectin content in thimbleberries, which helps the jam achieve a perfect gel-like consistency without the need for additional pectin. Additionally, the balance between the sweetness and tartness of the berries creates a well-rounded flavor that appeals to a wide range of palates.
There are also many recipes where we can incorporate thimbleberry jam, showcasing its versatility and enhancing the flavors of different meals and desserts:
- Thumbprint Cookies: Make a classic thumbprint cookie recipe and fill the centers with a dollop of thimbleberry jam before baking. The sweet and tangy jam adds a delightful burst of flavor.
- Jam Swirl Cheesecake Bars: Prepare a creamy cheesecake batter and spread it over a graham cracker crust. Swirl thimbleberry jam into the batter before baking for a visually appealing and delicious dessert.
- Glazed Pork Tenderloin: Create a glaze using thimbleberry jam, honey, Dijon mustard, and spices. Brush the glaze over roasted or grilled pork tenderloin for a savory and fruity twist.
- Breakfast Parfait: Layer thimbleberry jam with Greek yogurt, granola, and fresh berries for a refreshing and nutritious breakfast or snack option.
- Brie Grilled Cheese: Assemble a grilled cheese sandwich with slices of Brie cheese and a generous spread of thimbleberry jam. Grill until the cheese is melted and gooey for a delightful balance of flavors.
- Muffins: Prepare a basic muffin batter and swirl the thimbleberry jam into it before baking. These muffins make a delicious breakfast or snack option.
- Salad Dressing: Combine thimbleberry jam, olive oil, balsamic vinegar, Dijon mustard, and a pinch of salt and pepper to create a sweet and tangy dressing for salads.
- Pancakes: Add a spoonful of thimbleberry jam to the pancake batter before cooking. Serve the pancakes with additional jam and a dusting of powdered sugar for a delightful breakfast treat.
What are Thimbleberry Jam’s health benefits?
- Nutritional Content: Thimbleberries, the main ingredient in thimbleberry jam, are rich in essential nutrients like vitamins C and K, as well as dietary fiber. These nutrients are beneficial for supporting overall health and maintaining proper bodily functions.
- Antioxidant Properties: Thimbleberries contain antioxidants, which help protect the body against free radicals. Antioxidants play a role in reducing oxidative stress and inflammation, which are associated with various chronic diseases.
- Immune System Support: Thimbleberries are a natural source of vitamin C, which is known for its immune-boosting properties. Vitamin C aids in strengthening the immune system, protecting against common illnesses, and promoting overall well-being.
- Fiber Content: Thimbleberries are a good source of dietary fiber, which contributes to healthy digestion and may help regulate bowel movements. Adequate fiber intake is associated with a reduced risk of digestive issues and cardiovascular diseases.
- Natural Sweetness: Thimbleberry jam can be a healthier alternative to commercially processed jams that are often loaded with added sugars. By using natural thimbleberry jam, you can enjoy a sweet taste while reducing your overall sugar intake.
Thimbleberry jam homemade recipe
Ingredients
- 2 pounds fresh thimbleberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Prepare the thimbleberries by rinsing them gently under cool water and removing any stems or debris. Wipe the fruits well and cut any large berries in half.
- In a large saucepan, gently toss the sugar on the thimbleberries.
- Stir gently to coat the berries evenly with sugar. See the tip below for doing this process overnight.
- Place the saucepan over medium heat until the sugar is dissolved.
- Increase the heat from medium to high and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
- Stir in the lemon juice once boiling to enhance the flavor and aid in the preservation process.
- Boil for another 15 minutes or until the jam reaches 220F or 105C.
- Stir often making sure the jam doesn’t burn and continue to boil for around 15 minutes or until the jam reaches 220F or 105C. At this point, you should see that the berries have softened and the mixture has thickened and bubbles completely cover the surface of the jam. See the tip below to understand when the jam is done.
- Remove the saucepan from the heat.
- Transfer the jam into sterilized jars, leaving a quarter-inch of headspace.
- Seal the jars tightly.
- Allow the jars to cool completely at room temperature before storing them in the refrigerator or a cool, dark pantry
Tips
- Thimbleberries are delicate, so handle them with care to avoid bruising or crushing.
- Adjust the sugar quantity according to your taste preferences and the natural sweetness of the berries.
- To help the process of the sugar dissolving and ensure fruits keep their vibrant color, leave the thimbleberries and sugar uncovered at room temperature for 12 hrs or overnight.
- To test the readiness of the jam, use the spoon or plate test. Place a small amount of jam on a chilled plate or spoon and let it cool. If it sets and holds its shape, the jam is ready.
- Properly sterilize your jars and lids before filling them with jam to ensure longer shelf life.
You might like more…
For more fruit desserts and jams:
- Strawberry Jam Recipe Mary Berry
- Fluffy Mary Berry Fruit Scones
- Mary Berry Rhubarb Crumble & Ginger Recipe
- Mary Berry Apple and Coconut Cake Gluten-Free Recipe
- Banana Muffins
For popular recipes in North America:
- Cudighi Recipe
- Baked Sausage, Peppers, and Onions Sheet Pan Dinner
- Sausage Rolls with Sausage Meat
- Coronation Chicken Salad Recipe
- Banana Bread with Almond Flour
- Classic Meatball Recipe by Olive Garden
- Vegan Chocolate Chip Lava Cookie TGI Friday’s copycat
Thimbleberry Jam
Ingredients
- 2 pounds fresh thimbleberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Prepare the thimbleberries by rinsing them gently under cool water and removing any stems or debris. Wipe the fruits well and cut any large berries in half.
- In a large saucepan, gently toss the sugar on the thimbleberries.
- Stir gently to coat the berries evenly with sugar. See the tip below for doing this process overnight.
- Place the saucepan over medium heat until the sugar is dissolved.
- Increase the heat from medium to high and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
- Stir in the lemon juice once boiling to enhance the flavor and aid in the preservation process.
- Boil for another 15 minutes or until the jam reaches 220F or 105C.
- Stir often making sure the jam doesn’t burn and continue to boil for around 15 minutes or until the jam reaches 220F or 105C. At this point, you should see that the berries have softened and the mixture has thickened and bubbles completely cover the surface of the jam. See the tip below to understand when the jam is done.
- Remove the saucepan from the heat.
- Transfer the jam into sterilized jars, leaving a quarter-inch of headspace.
- Seal the jars tightly.
- Allow the jars to cool completely at room temperature before storing them in the refrigerator or a cool, dark pantry
Notes
- Thimbleberries are delicate, so handle them with care to avoid bruising or crushing.
- Adjust the sugar quantity according to your taste preferences and the natural sweetness of the berries.
- To help the process of the sugar dissolving and ensure fruits keep their vibrant color, leave the thimbleberries and sugar uncovered at room temperature for 12 hrs or overnight.
- To test the readiness of the jam, use the spoon or plate test. Place a small amount of jam on a chilled plate or spoon and let it cool. If it sets and holds its shape, the jam is ready.
- Properly sterilize your jars and lids before filling them with jam to ensure longer shelf life.
