Chili Mac Recipe Pioneer Woman
Calories: 696.7kcal|Fat: 37.04g|Carbohydrates: 56.95g|Protein: 33.67g
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Get ready for a warm, hearty hug in a bowl with the Chili Mac Recipe from the Pioneer Woman herself. This dish combines the comforting goodness of classic chili with the beloved familiarity of macaroni. It’s a flavor-packed, one-pot wonder that’ll have your taste buds dancing with delight.
The Chili Mac Recipe by Pioneer Woman is all about convenience and flavor. It’s a comforting medley of ground beef, tender macaroni, and a rich, savory sauce that’s seasoned to perfection. In each spoonful, you’ll discover the soul-soothing essence of a classic chili combined with the comfort of mac ‘n’ cheese.
Other Favourite Recipes
Why You’ll Love It:
- Quick and Easy: This recipe is a lifesaver for busy weeknight dinners. It’s incredibly straightforward and doesn’t require a ton of prep work.
- One-Pot Wonder: Fewer dishes to wash means more time for you to enjoy your meal and relax afterwards.
- Family Favourite: Kids and adults alike will adore the comforting flavours and cheesy goodness of Chilli Mac
Tips
- Brown the ground beef until it’s nicely caramelised for maximum flavour.
- Adjust the hot sauce to your preferred level of spiciness.
- Don’t forget to garnish with fresh parsley for a burst of colour and freshness.
Variations
- Swap ground beef for ground turkey or chicken for a leaner option.
- Experiment with different types of cheese for a unique flavour twist.
How to Serve Chilli Mac Pioneer Woman
- Ladle this delightful Chilli Mac into bowls, sprinkle it generously with grated Cheddar cheese, and garnish with fresh parsley.
- Serve it alongside some warm, crusty bread or a simple green salad for a complete and satisfying meal that your family will crave time and time again.
- Enjoy the warmth and comfort this dish brings to your table!
What You Need
Ingredients
- Olive oil – 2 tablespoons olive oil
- Ground beef – 1 pound ground beef
- Garlic – 3 cloves garlic, minced
- Bell pepper – 1 green bell pepper, diced
- Onion – 1 small yellow onion, diced
- Chilli powder – 2 teaspoons chilli powder
- Salt – Kosher salt
- Ground pepper – freshly ground black pepper
- Beef broth – 3 1/2 cups beef broth
- Elbow macaroni – 12 ounces elbow macaroni
- Ketchup – 2/3 cup ketchup
- Mustard – 1 tablespoon mustard
- Brown sugar – 1 tablespoon brown sugar
- Hot sauce, to taste
- Cheddar – 2 1/2 cups grated mild Cheddar
- Fresh parsley, for garnish
How to Make Chilli Mac Recipe Step by Step
- Heat the olive oil in a generously sized skillet over medium-high heat until the oil reaches a desired temperature
- Add the ground beef, garlic, bell pepper, and onion to the skillet.
- Sprinkle the mixture with chili powder, salt, and pepper to season.
- Proceed to cook, breaking up the beef as it cooks, until it reaches a fully cooked state, which should take approximately 6 to 8 minutes.
- Add the beef broth, macaroni, ketchup, mustard, brown sugar, and hot sauce into the skillet.
- Stir thoroughly to ensure all the ingredients are well combined and allow the mixture to come to a simmer.
- Cover the skillet and let it cook until the macaroni softens and the sauce achieves a desirable thickness, which will typically take around 9 to 10 minutes.
- Remove the skillet from the heat source.
- Add the cheese and gently stir until it melts and blends into the mixture.
- Serve your dish with a garnish of fresh parsley.
Health Info
| Calories: | 696.7kcal |
| Sugar: | 11.12g |
| Sodium: | 1469.36mg |
| Fat: | 37.04g |
| Carbohydrates: | 56.95g |
| Fiber: | 2.91g |
| Protein: | 33.67g |
More Comfort Food Classics
Mac Chili from the Pioneer Woman Chili Recipes
Fat: 37.04g|Carbohydrates: 56.95g|Protein: 33.67g
Description
Get ready for a warm, hearty hug in a bowl with the Chili Mac Recipe from the Pioneer Woman herself. This dish combines the comforting goodness of classic chili with the beloved familiarity of macaroni. It’s a flavor-packed, one-pot wonder that’ll have your taste buds dancing with delight.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 3 cloves garlic minced
- 1 green bell pepper diced
- 1 small yellow onion diced
- 2 teaspoons chili powder
- Kosher salt and freshly ground black pepper
- 3 1/2 cups beef broth
- 12 ounces elbow macaroni
- 2/3 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- Hot sauce to taste
- 2 1/2 cups grated mild Cheddar
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a generously sized skillet over medium-high heat until the oil reaches a desired temperature
- Add the ground beef, garlic, bell pepper, and onion to the skillet.
- Sprinkle the mixture with chili powder, salt, and pepper to season.
- Cook, breaking up the beef as it cooks until it reaches a fully cooked state, which should take approximately 6 to 8 minutes.
- Add the beef broth, macaroni, ketchup, mustard, brown sugar, and hot sauce into the skillet.
- Stir thoroughly to ensure all the ingredients are well combined and allow the mixture to come to a simmer.
- Cover the skillet and let it cook until the macaroni softens, and the sauce achieves a desirable thickness, which will typically take around 9 to 10 minutes.
- Remove the skillet from the heat source.
- Add the cheese and gently stir until it melts and blends into the mixture.
- Serve your dish with a garnish of fresh parsley.