Mary Berry Banana Muffins with Chocolate Chips

These Mary Berry Banana Muffins are a delicious and satisfying treat that can be enjoyed any time of day, whether as a breakfast on the go or a mid-afternoon snack. So if you’re looking for a way to brighten someone’s day, why not bake them a batch of delicious banana muffins?

---

RELATED:

• Mary Berry Raspberry and Apple Muffins
• Mary Berry Blueberry Muffins
• Thomas English Muffins (Copycat)

---

Why you’ll like it

• Sustainability: Banana muffins are a great way to use up ripe bananas that might otherwise go to waste and eat for our planet! Whenever I have bananas to use imminently I really like to use this never fail recipe that I manage to bake in no time.
• Effortless Elegance: This recipe is a breeze to whip up, making it perfect for novice bakers.
• Kid-Friendly: Even the pickiest eaters won’t be able to resist these muffins. Baking can also be really fun and rewarding and thanks to Mary Berry’s recipes I had the opportunity to explore different kinds of recipes adding to my creativity. It’s also a great way to make my kids enjoy themselves while the batch of muffins lasts!
• Banana Bliss: Ripe bananas provide natural sweetness and moisture.
• Chocoholic’s Delight: Chocolate chips and a chocolate icing drizzle add a luxurious touch.
• Versatile Snacking: Enjoy them as breakfast on the go or as a sweet ending to your day.

Mary Berry Banana Muffins Recipe

What are the Mary Berry banana muffins?

Indulge in the delightful world of Mary Berry’s Banana Muffins. These sweet treats perfectly combine the comforting flavours of ripe bananas and rich chocolate chips, all crowned with a luscious melted chocolate drizzling. It’s a recipe that embodies the essence of homemade goodness and will have your kitchen smelling like a bakery. Get ready to embark on a baking adventure that’s both simple and utterly scrumptious.

Ingredients

For the muffins

• Flour – 8 oz self-raising flour
• Butter – 4 oz butter, softened
• Eggs – 2 eggs
• Caster sugar – 6 oz caster sugar
• Baking powder – 1 tsp baking powder
• Milk – 3 tbsp milk
• Bananas – 2 ripe bananas, mashed
• Chocolate chips – 2 oz chocolate chips

For the icing

• Dark chocolate – 2 oz dark chocolate, melted

How do you prepare Mary Berry Banana Muffins with Chocolate Chips?

1. Preheat oven & prepare muffin tins. Begin by preheating the oven to 180 degrees and preparing a muffin tin with 12 paper cases.
2. Combine sugar, butter and eggs. In a bowl, take the softened but still pliable butter, and combine it with the sugar. Using an electric whisk, blend until you achieve a consistent mixture. Then, gradually add one egg at a time while continuing to whisk, ensuring thorough incorporation. Introduce the baking powder into the mixture, all while keeping the whisk in motion.
3. Whisk dry ingredients. Sift the flour directly into the bowl together with the baking powder. Then, combine these dry ingredients into the mixture, ensuring a thorough blend with the electric hand mixer.
4. Mash the bananas & blend. In a separate large bowl or in the bowl of your stand mixer, mash the bananas. Then, at medium speed, add the bananas to the muffin mixture and continue to beat or whisk until they are well combined
5. Add chocolate chips or nuts. If you plan to add nuts or chocolate chips, gently fold them into the batter at this point. Keep in mind that the batter will have a thick consistency.
6. Bake. Using a spoon, carefully distribute the batter into the prepared paper cases. Place the tin in the oven and bake for approximately 25 minutes until the muffins are beautifully risen and have a golden hue. Once done, remove the cases from the tin and set them aside to cool.
7. Drizzle chocolate. If desired, you have the option to enhance the muffins by drizzling melted chocolate over them. You can achieve this by either using a teaspoon or a piping bag.
8. Enjoy!

Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans for extra texture.
• Fruity Burst: Mix in some diced strawberries or blueberries for a fruity spin.
• Spice It Up: A pinch of cinnamon or nutmeg can bring warmth to the flavour profile.

How to serve the banana muffins

Serve these Mary Berry Banana Muffins with a piping hot cup of coffee or tea for a delightful breakfast or snack. They also make for a wonderful dessert when paired with a scoop of vanilla ice cream. Whether enjoyed fresh out of the oven or later in the day, these muffins are a delightful treat that everyone will adore. Enjoy!

Storing Banana Muffins

• Cool Completely: Allow the banana muffins to cool completely on a wire rack before storing them. This prevents condensation and moisture buildup in the storage container. Transfer the cooled muffins to an airtight container. You can also use a resealable plastic bag or a plastic wrap tightly sealed around them. If you’re stacking multiple muffins in the container, place a sheet of paper towel between the layers to absorb any excess moisture and prevent sticking.
• Room Temperature: If you plan to consume the muffins within 1-2 days, storing them at room temperature is fine. Keep them in a cool, dry place away from direct sunlight.
• Refrigeration (Optional): If you want to extend their shelf life, you can refrigerate the muffins. Be aware that refrigeration may dry them out slightly, so it’s best to use an airtight container to minimize moisture loss. Muffins can be stored in the refrigerator for up to 5-7 days.
• Freezing (Long-term storage): If you want to keep them for an extended period, freeze the muffins. Wrap them individually in plastic wrap or aluminium foil and place them in a freezer-safe bag or airtight container. Frozen muffins can be stored for 2-3 months. Remember to label your storage container or bag with the date to help you keep track of freshness. Proper storage will help preserve the flavour and texture of your banana muffins.
• Thawing: When you’re ready to enjoy your muffins, remove them from the freezer and let them thaw at room temperature for a few hours or reheat them briefly in the oven or microwave.

Print