Pioneer Woman Banana Nut Bread

Prep Time: 15 mins Cook Time: 45 mins

Total: 60 mins Yields: 8

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What is Pioneer Woman Banana Nut Bread?

Pioneer Woman Banana Nut Bread is a delightful baked treat that showcases the perfect blend of ripe bananas and crunchy nuts. This recipe stands out for its moist texture, rich flavor, and simplicity. The combination of mashed bananas, eggs, butter, flour, sugar, and walnuts creates a heavenly aroma and a mouthwatering taste. It’s a versatile recipe that can be enjoyed as a breakfast dish, afternoon snack, or even a dessert.

Why does this recipe work?

There are several reasons why you should give the Pioneer Woman Banana Nut Bread recipe a try.

• Easy Banana Nut Bread. It’s incredibly easy to make, requiring just a handful of common ingredients. Even novice bakers can achieve excellent results.
• Moist and Tender. The bread is incredibly moist and tender, thanks to the generous amount of bananas used in the recipe. The ripe bananas not only add natural sweetness but also keep the bread moist for days.
• Crunchy pecans. the addition of chopped pecans brings a delightful crunch and enhances the overall flavor profile.
• Versatile. This recipe offers a versatile and delicious way to use up overripe bananas that might otherwise go to waste.

Pioneer Woman Banana But Bread

Ingredients

• All-purpose Flour (1 1/2 cups)
• Baking soda (1 teaspoon)
• Kosher Salt (1/2 teaspoon)
• Baking Powder (1/4 teaspoon) 
• Cinnamon (1/2 teaspoon)
• Ginger (1/2 teaspoon)
• Nutmeg, grated (a pinch)
• Granulated Sugar (1/2 cup)
• Light Brown Sugar (1/4 cup)
• Salted Butter (6 tablespoons)
• Egg (1 large)
• Ripe Banana, mashed (1 1/2 cups or 3 Bananas)
• Pecans, chopped (1 cup)

How to make Pioneer Woman banana nut bread

1. Preheat oven to 350ºF / 176ºC
2. Grease a loaf pan (8 x 4 inches or 9 x 5 inches).
3. Make the flour mixture: Mix the flour, baking soda, salt, baking powder, and spices together in a bowl.
4. Make another mixture in another bowl: Mix the sugar, melted butter, and eggs.
5. Add the two mixtures together.
6. Fold in the chopped pecans.
7. Pour batter into the pans.
8. Bake for 45–60 minutes. See tips below.
9. Cool for 5 minutes.
10. Run a knife around the edge to pop the loaf out.
11. Cool on a wire cooling rack.
12. Serve warm or at room temperature.

Tips

• To check if the cake is ready, insert a toothpick in the center and make sure it comes out with a few moist crumbs.
• If the tops are browning more than you’d like, tent with foil towards the end of baking.
• To store, wrap the bread in foil in an airtight container at room temperature. Otherwise, refrigerate to extend its shelf life.
• Add chocolate chips or dried fruits for extra flavor variations.

How to serve Pioneer Woman Banana Nut Bread?

• Enjoy a warm slice with a pat of butter or cream cheese for a delicious breakfast.
• Toast the bread and spread it with peanut butter for a satisfying snack.
• Turn it into a decadent dessert with a scoop of vanilla ice cream and drizzling caramel sauce.
• Serve it alongside a cup of coffee or tea for a delightful afternoon pick-me-up.
• Wrap individual slices and pack them in lunch boxes or take them on the go for a quick and convenient snack.

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