Homemade Biscoff Sauce Using Biscoff Cookies
Are you interested in learning how to make Biscoff Sauce using Belgian Biscoff Cookies? This delicious sauce requires just four simple ingredients including the original Speculoos Biscoff Cookies and yields a wonderfully rich result.
Ingredients
- 16 lotus biscoff cookies
- 3 tbsp salted butter
- 1/4 cup whole milk or milk cream
- 1/2 tsp cinnamon powder
Instructions
How to make Biscoff Sauce?
- Chop the cookies put them in the food processor and crush them until they look like sand.
- Add the butter together with the milk or milk cream and blend again until you obtain a smooth mix.
- Taste it and add a little cinnamon to taste.
- Add sugar or sweetener if you prefer the sauce to be sweeter.