When is Nando’s Red Pepper Dip back? Everyone misses it but we’ve been waiting already too long and for now, we can only get used to preparing the homemade version. The recipe is very simple, roast the red peppers, onions, garlic, and tomato, then blend everything adding some condiments and you can enjoy Nando’s Red Pepper Dip whenever you want to.
Yields: 2 servings
Prep Time: 10 mins Cook Time: 0 mins Total: 10 mins
Ingredients
- 2 red peppers
- 1 tomato, deseeded
- 1 small red onion
- 1 garlic clove
- pinch salt & pepper
- 1 tsp white wine vinegar
- 1 tbsp olive oil
How to make Nando’s Red Pepper Dip?
- Rub the baking sheet with olive oil
- Roast the peppers, tomato, onion, and garlic until charred
- Add the salt, pepper, and vinegar
- Blend the roasted veggies using a hand blender until smooth with a few chunks or really to the texture you like
- Serve and enjoy!
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Nandos Red Pepper Dip
- Total Time: 10 minutes
- Yield: 2 people 1x
Ingredients
Scale
- 2 red peppers
- 1 tomato (deseeded)
- 1 small red onion
- 1 garlic clove
- pinch salt & pepper
- 1 tsp white wine vinegar
- 1 tbsp olive oil
Instructions
- Rub the baking sheet with olive oil
- Roast the peppers, tomato, onion, and garlic until charred
- Add the salt, pepper, and vinegar
- Blend the roasted veggies using a hand blender until smooth with a few chunks or really to the texture you like
- Serve and enjoy!
- Prep Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Keywords: dip, nandos, red pepper
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