Sausage Casserole Mary Berry with red peppers

by Caroline Sciberras
0 comment 18 minutes read

Prep Time: 10 mins Cook Time: 30 mins Total: 40 mins Yields: 6

Mary Berry’s Sausage Casserole is a hearty and flavorful dish that’s perfect for warming up on chilly days. This recipe brings together the succulent goodness of spicy pork sausages, the rich smokiness of bacon, and a medley of vegetables in a delicious sun-dried tomato-based sauce that infuses the casserole with delightful depth and aroma. Served alongside sliced baby new potatoes and freshly cooked green vegetables, this casserole is a complete and satisfying meal that will quickly become a family favorite. !


What’s the sausage casserole Mary Berry recipe?

Mary Berry’s Sausage Casserole is a comforting and wholesome dish that brings together a delightful combination of flavors and textures. The recipe starts by browning spicy pork sausages in sunflower oil, giving them a delicious golden hue. To intensify the taste, finely chopped smoked bacon is added, infusing the casserole with its rich smokiness.

Next, a medley of vegetables, including sliced onions, chunks of red pepper, diced carrots, and crushed garlic, are sautéed until tender. The addition of sun-dried tomato purée, chicken stock, and chopped tomatoes create a luscious and flavorful tomato-based sauce, while fresh thyme sprigs lend a delightful herbal aroma.

To complete the dish, baby new potatoes are sliced into thick discs and added to the casserole, creating a satisfying and hearty meal that will fill your kitchen with the aroma of home-cooked comfort.

Once the ingredients are combined, the casserole simmers gently, allowing all the flavors to meld together into a tantalizing harmony. Seasoned with salt and freshly ground black pepper, the final result is a wholesome and comforting casserole that will leave everyone eagerly reaching for seconds.

Why you’ll love it

  • Ultimate Comfort Food: Mary Berry’s Sausage Casserole is the epitome of comfort, with its hearty sausages, smoky bacon, and a rich tomato sauce that warms both body and soul.
  • Savory and Satisfying: The combination of spices from the sausages and the depth from the bacon creates a savory and delicious casserole that will leave you wanting more.
  • Nutritious and Colorful: The addition of colorful vegetables adds a nutritious and flavorful touch to the dish, making it a well-rounded and wholesome meal.
  • Simple and Flavorful: This dish is a fantastic way to impress family and friends without spending hours in the kitchen.
  • Versatility: Customize the casserole by using different types of sausages or adding your favorite herbs and spices to make it uniquely yours.

Mary Berry sausage casserole recipe

Ingredients

  • Sunflower oil – 1 tablespoon sunflower oil
  • Spicy pork sausages – 8 spicy port sausages (or normal ones for a milder version
  • Smoked bacon – 4 rashers smoked bacon, finely chopped
  • Onion – 1 onion sliced
  • Red pepper – 1 red pepper with seeds removed and cut into large chunks
  • Carrot – 1 large carrot, peeled and diced
  • Garlic clove – 1 garlic clove crushed
  • Chicken stock – 300ml / ½ pint chicken stock
  • Chopped tomatoes – 400g / 1 tin chopped tomatoes
  • Sun-dried tomato purée – 2 tbsp sun-dried tomato purée
  • Fresh thyme – 2 fresh thyme sprigs
  • Baby new potatoes – 250g/9oz baby new potatoes skin on, sliced into thick discs
  • Salt
  • Ground black pepper – 1/4 teaspoon freshly ground pepper
  • Green veggies – 6 cups cooked green beans, and broccoli, to serve

Instructions

  1. Heat the oil over high heat in a large deep frying pan or casserole dish.
  2. Add the sausages and fry them until they are browned all over. Once done, remove the sausages from the pan and set them aside.
  3. Add the bacon to the pan and fry it for a few minutes until it becomes crisp. Remove the bacon from the pan and set it aside together with the sausages.
  4. Add the onion, red pepper, carrot, and garlic to the pan and fry them for 5 minutes over high heat.
  5. Pour in the stock, tomatoes, tomato purée, and thyme, and bring the mixture to a boil.
  6. Add the sliced potatoes and season with salt and pepper according to your taste. Once the potatoes are in, return the bacon and sausages to the pan.
  7. Cover the pan and let the ingredients simmer gently for about 20 minutes.
  8. Simmer for an additional 10 minutes, this time removing the lid. At this point, the sauce should have been slightly reduced and the vegetables tender.
  9. Serve this delightful dish alongside freshly cooked green vegetables for a satisfying and delicious meal.

Tips

  • Use your favorite type of spicy pork sausages to add a personal touch to the dish.
  • Substitute baby new potatoes with regular potatoes if preferred, adjusting the slicing thickness as needed.
  • Substitute the sundried tomato puree with standard tomato puree if required.
  • Make up to 8 hours ahead and chill in the fridge or freeze for busy days. Remember to reheat well until it comes to a boil.

Variations

  • You can use regular pork sausages instead of spicy ones.
  • Add a splash of Worcestershire sauce for an extra depth of flavor. Personally, I love to add gochujang or red pepper flakes for a spicier meal.

How to serve this sausage casserole?

  • Serve with a generous spoonful of tomato-based sauce, accompanied by freshly cooked green vegetables such as broccoli or green beans.
  • As a side, you can serve fresh bread, rice, or garlic bread on the side.

This hearty and satisfying casserole makes for a delightful family meal or a comforting dinner for a cozy night in.

sausage casserole

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sausage casserole

Sausage Casserole Mary Berry with red peppers


Ingredients

  • Sunflower oil – 1 tablespoon sunflower oil
  • Spicy pork sausages – 8 spicy port sausages (or normal ones for a milder version
  • Smoked bacon – 4 rashers smoked bacon, finely chopped
  • Onion – 1 onion sliced
  • Red pepper – 1 red pepper with seeds removed and cut into large chunks
  • Carrot – 1 large carrot, peeled and diced
  • Garlic clove – 1 garlic clove crushed
  • Chicken stock – 300ml / 1/2 pint chicken stock
  • Chopped tomatoes – 400g / 1 tin chopped tomatoes
  • Sun-dried tomato purée – 2 tbsp sun-dried tomato purée
  • Fresh thyme – 2 fresh thyme sprigs
  • Baby new potatoes – 250g/9oz baby new potatoes skin on, sliced into thick discs
  • Salt
  • Ground black pepper – 1/4 teaspoon freshly ground pepper
  • Green veggies – 6 cups cooked green beans, and broccoli, to serve


    Instructions

    1. Heat the oil over high heat in a large deep frying pan or casserole dish.
    2. Add the sausages and fry them until they are browned all over. Once done, remove the sausages from the pan and set them aside.
    3. Add the bacon to the pan and fry it for a few minutes until it becomes crisp. Remove the bacon from the pan and set it aside together with the sausages.
    4. Add the onion, red pepper, carrot, and garlic to the pan and fry them for 5 minutes over high heat.
    5. Pour in the stock, tomatoes, tomato purée, and thyme, and bring the mixture to a boil.
    6. Add the sliced potatoes and season with salt and pepper according to your taste. Once the potatoes are in, return the bacon and sausages to the pan.
    7. Cover the pan and let the ingredients simmer gently for about 20 minutes.
    8. Simmer for an additional 10 minutes, this time removing the lid. At this point, the sauce should have been slightly reduced and the vegetables tender.
    9. Serve this delightful dish alongside freshly cooked green vegetables for a satisfying and delicious meal.

    Notes

    • Use your favorite type of spicy pork sausages to add a personal touch to the dish.
    • Substitute baby new potatoes with regular potatoes if preferred, adjusting the slicing thickness as needed.
    • Substitute the sundried tomato puree with standard tomato puree if required.
    • Make up to 8 hours ahead and chill in the fridge or freeze for busy days. Remember to reheat well until it comes to a boil.
    • Prep Time: 10
    • Cook Time: 30
    • Category: Dinner
    • Method: Simmering
    • Cuisine: British
    Recipe Card powered byTasty Recipes

    related articles

    Leave a Comment

    Recipe rating