Homemade Nando’s Style Peas
Calories: 67.34|Fat: 3.33|Carbohydrates: 7.16|Protein: 2.72
| 10 minutes
Description
They are a spiced up version of traditional mushy peas, with a mix of peas, parsley, mint, and chili.
Ingredients
- 1½ cup frozen peas
- 1 tbsp butter or olive oil (approx 15 grams each)
- 1 tsp mint leaves finely chopped
- 1 tsp parsley finely chopped
- Chilli flakes to taste
Instructions
- Cook the peas according the packet instructions, adding a little salt to the water.
- While the peas are cooking, finely chop the parsley & mint leaves (and fresh chilli if using)
- When the peas are cooked, drain in a colander.
- Add half of the peas in a mixing bowl, add the butter and mash until crushed but not mushy.
- Add all the other igredients with the remaining peas and mix together.
- Serve immediately.
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