Smoked Salmon and Prawn Risotto

If you are always looking for rice based first or main courses, try this Salmon and Prawn Risotto: a healthy dish with a fresh and delicate taste.

If you prefer a more decisive taste, you can add lemon juice to the recipe, optional.

If you love lemon here is my favorite Lemon Crumb Cheesecake

Yields: 4 persons
Prep Time: 5 mins Cook Time: 15 mins Total: 20 mins

Lemon risotto with Salmon and Prawns Ingredients

• 1 lemon zest grated
• 12 oz rice
• 3½ oz smoked salmon
• 5½ oz prawns
• chives to taste
• ½ onion chopped
• 4 tbsp olive oil extra vergin
• half glasses Dry white wine
• 4 cups vegetable stock or fish stock

Salmon & Prawn Risotto Recipe

• Peel the prawns and set aside.
• Drain the smoked salmon and set aside.
• Grate the organic lemon without damaging the white part.
• Peel and chop the onion.
• Heat 4 tablespoons of oil in a pan and brown the onion over a moderate heat.
• Add the rice, brown it for a few seconds, stirring and pour in the white wine.
• Let it evaporate for a moment and add 2 ladles of broth and 2-3 tablespoons of lemon juice.
• Cook the risotto over medium heat, stirring occasionally.
• Add a ladleful of broth at a time, stirring constantly and cooking over a moderate heat, until the risotto is al dente.
• A few minutes before the rice is cooked, add the raw prawns and the grated lemon peel.
• A minute before serving the risotto with lemon, salmon and prawns , add the smoked salmon and chopped chives.

You might like more…

Salmon and White Fish Chowder

Maple Dijon Glazed Air Fryer Salmon and Potatoes (35 mins)

Red Salmon Curry with Goji Berries

Vibrant Turmeric Rice Recipe (20 mins)

Smoked Salmon and Prawn Risotto

---

• Total Time: 20 minutes
• Yield: 4 people 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 lemon zest (grated)
• 12 oz rice
• 3½ oz smoked salmon
• 5½ oz prawns
• chives (to taste)
• ½ onion (chopped)
• 4 tbsp olive oil (extra vergin)
• half glasses Dry white wine
• 4 cups vegetable stock (or fish stock)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel the prawns and set aside.
2. Drain the smoked salmon and set aside.
3. Grate the organic lemon without damaging the white part.
4. Peel and chop the onion.
5. Heat 4 tablespoons of oil in a pan and brown the onion over a moderate heat.
6. Add the rice, brown it for a few seconds, stirring and pour in the white wine.
7. Let it evaporate for a moment and add 2 ladles of broth and 2-3 tablespoons of lemon juice.
8. Cook the risotto over medium heat, stirring occasionally.
9. Add a ladleful of broth at a time, stirring constantly and cooking over a moderate heat, until the risotto is al dente.
10. A few minutes before the rice is cooked, add the raw prawns and the grated lemon peel.
11. A minute before serving the risotto with lemon, salmon and prawns , add the smoked salmon and chopped chives.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Cuisine: Italian

Keywords: risotto

Recipe Card powered by