Name: Marocchino Coffee
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 espresso shot; 2 tsp cocoa powder; Whole milk (to taste); Sugar (to taste)

Prep time: 5 minuti Cook time: 1 minuti
Total: 5 minuti Yields: 1

Among the variations of traditional espresso coffee, Marocchino coffee is one of the most popular. And how could it be otherwise? It is a small delight made up of three layers: an espresso coffee base to which cocoa powder and milk foam are added. The result is a perfect coffee to be enjoyed at any time of the day when you want to pamper yourself!

Do you want to learn how to prepare a perfect Moroccan like a real barista? Here’s how it’s done!

Jump to Recipe

What is a Marocchino Coffee

Although the name suggests foreign origins, this drink is absolutely Italian: to be precise, it was born in Piedmont as a variant of the classic Turin bicerin, which is prepared with espresso coffee, hot chocolate and milk cream.

Moroccan coffee blends the intensity of an espresso with the sweetness of cocoa and the creaminess of milk. It is a delight for the palate that envelops you in a warm and aromatic embrace. This recipe is perfect for pampering yourself on a cold winter morning or giving yourself a comforting break during the day.

Why You’ll Like It

Simple but delicious: This recipe is incredibly easy to make, but the result is extraordinarily delicious. You can enjoy great coffee without the need for sophisticated equipment.
Variability: You can customize your Moroccan coffee by adding milk and sugar to your taste. You can make it sweeter or stronger depending on your preference.
Enveloping flavor: The contrast between the rich, dark coffee and the sweetness of the cocoa creates an enveloping flavor that makes you feel pampered and awake.

How do you prepare a Marocchino Coffee?

Ingredients

Espresso coffee – 1 cup of espresso
Cocoa powder – 2 teaspoons of cocoa powder
Whole milk – to taste
Sugar – to taste

Instructions

Espresso: To obtain Moroccan coffee you need to start by preparing a good espresso. After preparing it (with the coffee machine or with the moka, depending on how you are used to), pour it into a transparent glass cup.
Frothing the milk: At this point, froth the milk well with the steam nozzle in the coffee machine or with an electric milk frother, until you obtain a compact foam.
Make the coffee: Now that all the ingredients are ready, make the Moroccan coffee: sprinkle the espresso in the cup with a first spoonful of cocoa powder, add the whipped cream to fill the glass and sprinkle again with the second spoonful of cocoa in powder.
Add sugar: Sweeten your Moroccan to taste and enjoy it, mixing the three layers of coffee, milk and cocoa well.

Suggestions

Brew high-quality espresso to get the best base for your Moroccan coffee.
Add the cocoa powder and mix well to ensure it dissolves completely.
Adjust the amount of milk and sugar according to your personal tastes.

Variations

Cold Moroccan Coffee: Prepare espresso and cocoa as directed, then let cool. Add ice cubes and cold milk for a refreshing summer version.
Moroccan Coffee with Whipped Cream: Top your drink with a generous splash of whipped cream and a sprinkling of cocoa powder for an extra touch of indulgence.

How To Serve Moroccan Coffee?

Pour your delicious Moroccan coffee into a hot coffee mug or glass.
You can accompany it with biscuits, and pastries or simply enjoy it on its own for a tasty and satisfying break.