Strawberry Boba Tea with Tapioca Balls From Scratch

Why You’ll Like It

• Sweet and Flavorful Base: The drink starts with a swirl of sweet strawberry syrup that coats the cup, giving every sip a burst of fruity flavor.
• Customizable Tea and Milk: You can choose from robust black tea, fresh green tea, or your favorite blend, paired with dairy or plant-based milk like almond, oat, or coconut for a creamy touch.
• Refreshing and Creamy: Brewed tea, milk, and ice are blended, creating a cool and smooth drink perfect for any time of day.
• Homemade Strawberry Boba: Freshly prepared, chewy tapioca pearls made with real strawberries sink to the bottom of the glass, adding a playful and satisfying texture.
• A Unique Twist: Unlike traditional brown sugar boba, these strawberry-flavored pearls bring a brighter, fruitier taste, making each sip more vibrant and fun.

For The Perfect Strawberry Bubble Tea

For the Tapioca Balls:

1. Use fresh strawberries for the best, most vibrant flavor.
2. Blend strawberries until completely smooth — no chunks for a soft, even texture.
3. Add tapioca starch gradually and knead well to get a shiny, non-sticky dough.
4. Boil, then steam the pearls (20 minutes each) to achieve that perfect chewy, bouncy consistency.

For the Tea:
5. Choose your tea wisely — black tea is classic, but matcha, oolong, or white tea offer unique twists.

What You Need

Making homemade tapioca pearls with a strawberry flavor helps us be in control of the final result of our tea. You cannot obtain the same freshness from store-bought tapioca pearls!

FOR THE BOBA BALLS

• Tapioca flour – also called tapioca starch. This is the key ingredient and what creates the unique, gelatinous tapioca pearl texture.

• Strawberry – Fresh strawberries work out better, but you can also use frozen, thawed strawberries.
• Icing sugar – Some icing sugar will enhance the strawberry flavor.
• Water – Use warm water.

FOR THE STRAWBERRY BUBBLE TEA 

• Milk –  Both dairy and plant-based work well. I love to use almond, oats, or coconut milk.

• Syrup –  You can also add some maple syrup if you like it sweeter. However, feel free to use any other syrup if that’s all you have.
• Strawberry powder – For a stronger flavor, you can optionally add strawberry powder or extract.
• Tea – Black tea is the base for traditional strawberry bubble ‘tea’. But you can choose the tea of your choice.
• Ice Cubes
• Strawberries: Optionally add some strawberries.

How to Make Strawberry Boba Pearls and Bubble Tea

FOR THE BOBA BALLS 

1. Clean the strawberries, removing any darker flesh and the leaves.

2. Blend the strawberries into a smooth consistency without leaving any chunks so that you obtain smooth tapioca pearls.
3. Taste the strawberry smoothie before adding the powdered sugar. Then, if necessary, add the sugar, a tablespoon of tapioca starch, and warm water. Stir well to incorporate the powdered elements.
4. Heat the tapioca starch in a medium pan over medium heat and constantly stirring.
5. Turn off the heat when reaching medium heat.
6. Allow the mixture to cool for a couple of minutes.
7. Add the remainder of the tapioca starch, little by little,e but mix vigorously.
8. Keep adding tapioca until a shiny dough forms.
9. Knead it towards the end as required.
10. Wrap the dough with plastic wrap.
11. Cut a piece of the dough.
12. Roll the dough onto a counter covered with tapioca starch. Turn it into a long snake as thick as a finger.
13. Cut the rope into small pieces the width of a finger.
14. Roll each piece into a ball. Pour tapioca starch on them so that they don’t stick together.
15. Repeat and turn the remaining dough into balls. 
16. Freeze the pearls if you’re not going to use them.
17. Cook the rest.
18. Boil water in a pan.
19. Add the pearls to the boiling water.
20. Simmer for 20 minutes with the lid on top.
21. Remove the pan from the heat, keeping the lid on.
22. Leave them to steam for an extra 20 minutes.
23. Strawberry boba should now be translucent and bouncy.
24. Drain the pearls and rinse them with cold water to rinse the excess starch.

FOR THE MILK TEA

1. Combine the strawberry powder, milk, brewed tea, and ice.

2. Blend until the ice is completely dissolved in the mix.

3. Add the syrup to a glass, swirling it to cover the walls.
4. Add the strawberry boba balls, milk, and black tea

Variations

When it comes to enjoying a strawberry boba, there are several delightful options to explore:

1. Strawberry Milk Tea vs. Strawberry Fruit Tea (Without Milk): You can choose between the creamy goodness of strawberry milk tea or the refreshing taste of strawberry fruit tea without any milk involved.
2. Tea Choices Matter: The type of tea used in your strawberry boba matters. You can find variations using black, green, matcha, or oolong tea, each offering a unique flavor profile.
3. The Sweetness Factor: The sweetness of your strawberry boba can differ based on the ingredients used. Pay attention to whether they use syrup, powder, fresh fruit puree, or actual pieces of fresh fruit.

While I tend to lean towards the use of fresh fruit purees, sometimes I love to change to white tea and cherish a strawberry matcha bubble tea.

Storage Tips

• Boba Pearls: Store uncooked pearls in an airtight container in the freezer for up to 1 month. Once cooked, keep them in simple syrup at room temperature for up to 4 hours — they’ll lose their texture if refrigerated.
• Strawberry Syrup: Any leftover syrup can be stored in a sealed jar in the fridge for up to a week.

Serving Strawberry Bubble Tea

• Serve Fresh: Strawberry bubble tea is best enjoyed immediately while the boba pearls are still chewy and the drink is cold and refreshing.
• Extra Flair: Add fresh strawberry slices, a drizzle of syrup, or a dollop of whipped cream for a café-style finish.

More About Bubble Tea:

• Bubble Milk Tea
• Taro Boba Milkshake
• Brown Sugar Boba Tiger Milk Tea
• Best Bubble Tea Kits Online

Health Info

• Calories: 676.35
• Sugar: 34.52
• Sodium: 97.06
• Fat: 8
• Carbohydrates: 148.34
• Fiber: 1.52
• Protein: 8.39