Smoked Salmon Quiche Mary Berry

Why you’ll like it

• Indulgent, Buttery Crust: The golden pastry crust is a treat in itself.
• Luxurious Creamy Filling: The taste of savoury egg custard filling merged with hot smoked salmon is a real blessing.
• Perfect for Brunch: If I want to organise a brunch, all I can think of are this quiche, a goat cheese tart or cheese scones as savoury items. 

Tips on the Salmon Quiche

• Avoid Overworking the Pastry Crust: Don’t overwork the pastry; a few pulses in the food processor will suffice.
• Pre-Bake the Pastry Crust: To achieve a flawless crust, start by blind-baking it with pie weights on top. Afterwards, remove the pie weights and continue baking for a few minutes until the crust takes on a delicate, light golden hue.
• Prick the Pie Crust Before Baking: Ensure even baking by pricking the pie crust before it goes into the oven. This simple step allows steam to escape, preventing unwanted puffing.
• Pre-Cook the Asparagus: For that ideal texture, lightly sauté the asparagus in a pan with a touch of olive oil until they reach a crisp-tender state.
• Whisk the Egg Filling Until Smooth: Your egg filling consists of three eggs, milk, a dash of cream, and seasonings. Whisk these ingredients together until the mixture achieves a smooth and creamy consistency.
• Arrange Smoked Salmon and Asparagus at the Base of the Crust: Ensure the asparagus is well-drained to prevent a soggy quiche. Then create a delicious foundation by placing smoked salmon and asparagus in the bottom of your crust. Then, gently pour the prepared egg filling over them.
• Dill & Spring Onion: Be generous with the dill and spring onions for maximum flavour.
• Check if the Quiche is ready: Achieve perfection by baking your quiche at 390°F. It’s done when a knife inserted into the centre comes out clean. Don’t worry if the filling still has a slight jiggle; this is normal.
• Allow the Quiche to Cool for 20 Minutes Before Serving: Patience is key. Resist the temptation to cut into your quiche right away. Give it at least 20 minutes to cool and set before slicing it into delectable wedges. This step ensures a well-structured quiche that holds together beautifully.

Variations and Ingredient Substitutions:

• Substitute wholemeal flour. Use all-purpose flour if preferred.
• Try other herbs. Experiment with chives or tarragon for a different twist.
• Swap smoked salmon. Use hot-smoked salmon or trout.
• Skip or swap the asparagus. If you don’t have any asparagus don’t worry skip them or swap it with another vegetable like zucchini or broccoli.
• Try the British Coronation Quiche

Storage Instructions

Leftovers can be refrigerated for up to 2-3 days. Reheat in the oven for best results or enjoy cold as a quick and satisfying snack.

How to serve Mary Berry’s Salmon Quiche

When serving a delicious smoked salmon and asparagus quiche, you can complement it with one or two side dishes to create a well-rounded meal. Here are some ideas for dishes that pair nicely with quiche:

• Mixed Greens Salad: A light salad with fresh arugula, cherry tomatoes, cucumbers, and a simple vinaigrette dressing can provide a refreshing contrast to the richness of the quiche.
• Roasted Vegetables: Serve with roasted veggies such as cherry tomatoes, bell peppers, and zucchini.
• Soup: A bowl of soup, such as tomato sauce or a creamy mushroom soup, can be a comforting accompaniment to quiche, especially on cooler days.

If you’re preparing this quiche for brunch, I would not miss a sip of Prosecco or another fruity white wine to indulge your guests.

Health Info

• Calories: 332
• Sugar: 1.32
• Sodium: 744.36
• Fat: 22.23
• Carbohydrates: 17.84
• Fiber: 3.24
• Protein: 16.42