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Banana Bread using Almond Flour

by Caroline Sciberras
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Try out this Banana Bread using almond flour topped with Chocolate chunks and Strawberries. At home we urgently needed to cook a cake for my kids’ remote cooking class but we missed some ingredients. This is the result of the improvised session. Luckily I jot notes everytime I try something new and I added it here for you.

Almond Banana Bread

Yields: 10 portions
Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins


INGREDIENTS  

Dry Ingredients

  • 3/4 cup almond flour
  • 3/4 cup spelt flour
  • 2 tbsp chia seeds

Wet Ingredients

  • 3 bananas, ripe
  • 3 tbsp maple syrup
  • 2 flax eggs (2 tbsp flaxseed + 6 tbsp water). Otherwise use 2 eggs.
  • 2 tbsp chia seeds

How to make a Flax Egg?

To make a flax egg, mix a tablespoon of ground flaxseed meal with 3 tablespoons of water. Mix together, and leave it to rest for 15 minutes until it thickens.

INSTRUCTIONS 

  • Mix the wet ingredients together, add the dry ingredients.
  • Put in oven for 25 minutes at 190 degrees C. Serve room temperature
Almond Banana Bread

Banana Bread using Almond Flour

Vegan Banana Bread with Almond Flour and topped with Strawberries and Chocolate Chunks
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Dessert
Cuisine American
Servings 10 people

Ingredients
  

  • 3/4 cup almond flour
  • 3/4 cup spelt flour
  • 3 bananas, ripe
  • 3 tbsp maple syrup
  • 2 flax eggs 2 tbsp flaxseeds + 6 tbsp water. Otherwise use 2 eggs.
  • 2 tbsp chia seeds

Instructions
 

  • Mix the wet ingredients together, add the dry ingredients.
  • Put in oven for 25 minutes at 190 degrees C. Serve room temperature
Keyword almond flour, banana bread, chocolate chunks, strawberries

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