Try out this Banana Bread using almond flour topped with Chocolate chunks and Strawberries. At home we urgently needed to cook a cake for my kids’ remote cooking class but we missed some ingredients. This is the result of the improvised session. Luckily I jot notes everytime I try something new and I added it here for you.
Yields: 10 portions
Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins
INGREDIENTS
Dry Ingredients
- 3/4 cup almond flour
- 3/4 cup spelt flour
- 2 tbsp chia seeds
Wet Ingredients
- 3 bananas, ripe
- 3 tbsp maple syrup
- 2 flax eggs (2 tbsp flaxseed + 6 tbsp water). Otherwise use 2 eggs.
- 2 tbsp chia seeds
How to make a Flax Egg?
To make a flax egg, mix a tablespoon of ground flaxseed meal with 3 tablespoons of water. Mix together, and leave it to rest for 15 minutes until it thickens.
INSTRUCTIONS
- Mix the wet ingredients together, add the dry ingredients.
- Put in oven for 25 minutes at 190 degrees C. Serve room temperature
Banana Bread using Almond Flour
Vegan Banana Bread with Almond Flour and topped with Strawberries and Chocolate Chunks
Ingredients
- 3/4 cup almond flour
- 3/4 cup spelt flour
- 3 bananas, ripe
- 3 tbsp maple syrup
- 2 flax eggs 2 tbsp flaxseeds + 6 tbsp water. Otherwise use 2 eggs.
- 2 tbsp chia seeds
Instructions
- Mix the wet ingredients together, add the dry ingredients.
- Put in oven for 25 minutes at 190 degrees C. Serve room temperature