Banana Bread using Almond Flour

Yields: 10 portions
Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins

---

INGREDIENTS  

Dry Ingredients

• 3/4 cup almond flour
• 3/4 cup farro (spelt flour)
• 2 tbsp chia seeds

Wet Ingredients

• 3 bananas, ripe
• 3 tbsp maple syrup
• 2 flax eggs (2 tbsp flaxseed + 6 tbsp water). Otherwise, use 2 eggs.
• 2 tbsp chia seeds

INSTRUCTIONS 

How to make a Flax Egg?

• To make a flax egg, mix a tablespoon of ground flaxseed meal with 3 tablespoons of water. 
• Mix together, and leave it to rest for 15 minutes until it thickens.

How to Make the Banana Bread

• Mix the wet ingredients together, and add the dry ingredients.
• Put in the oven for 25 minutes at 190 degrees C. Serve room temperature

You might like more…

• Moist and Tender Pioneer Woman Banana Nut Bread with cinnamon, ginger, nutmeg, and crunchy pecans.
• Tuscan Panpepato Fruit Bread with hazelnuts, almonds, walnuts, and candied fruit.
• Pioneer Woman Banana Pudding with layers of cream of caramelized banana and vanilla wafers.
• Simple Mary Berry Banana Muffins with chocolate chips and covered with dark chocolate.
• Healthy Banana Pudding with Greek Yogurt with Greek Yogurt and walnuts that give it a caramelized hint.
• Healthy Banana Egg Oatmeal Pancakes for a hearty fulfilling breakfast perfect compromise for those who want to lose weight or build muscle.

Print