Try out this Banana Bread using almond flour topped with Chocolate chunks and Strawberries. At home, we urgently needed to cook a cake for my kids’ remote cooking class but we missed some ingredients. This is the result of the improvised session. Luckily I jot notes every time I try something new and I added it here for you.
Yields: 10 portions
Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins
INGREDIENTS
Dry Ingredients
- 3/4 cup almond flour
- 3/4 cup farro (spelt flour)
- 2 tbsp chia seeds
Wet Ingredients
- 3 bananas, ripe
- 3 tbsp maple syrup
- 2 flax eggs (2 tbsp flaxseed + 6 tbsp water). Otherwise, use 2 eggs.
- 2 tbsp chia seeds
INSTRUCTIONS
How to make a Flax Egg?
- To make a flax egg, mix a tablespoon of ground flaxseed meal with 3 tablespoons of water.
- Mix together, and leave it to rest for 15 minutes until it thickens.
How to Make the Banana Bread
- Mix the wet ingredients together, and add the dry ingredients.
- Put in the oven for 25 minutes at 190 degrees C. Serve room temperature
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Banana Bread using Almond Flour
Vegan Banana Bread with Almond Flour and topped with Strawberries and Chocolate Chunks
Ingredients
- 3/4 cup almond flour
- 3/4 cup spelt flour
- 3 bananas ripe
- 3 tbsp maple syrup
- 2 flax eggs 2 tbsp flaxseeds + 6 tbsp water. Otherwise use 2 eggs.
- 2 tbsp chia seeds
Instructions
- Mix the wet ingredients together, add the dry ingredients.
- Put in oven for 25 minutes at 190 degrees C. Serve room temperature
