Cheese Ball Recipe Pioneer Woman

Why You’ll Like It

Prepare to fall head over heels for this cheese ball recipe! I love this recipe for:

1. Get a Head Start: This recipe can be prepared ahead of time. The only challenge you’ll face is resisting the urge to devour it all before the occasion arrives!
2. Irresistible Flavour: A perfect mix of cheeses – cream cheese, cheddar cheese, ranch seasoning, and sour cream. No single ingredient dominates, and the flavours meld together seamlessly.
3. Effortless Go-To Appetizer: Just assemble it, chill, and serve as an entree together with crackers, and watch your guests help themselves. It’s a low-effort wonder that ensures you shine as the ultimate host.

Tips

• Ensure the cream cheese is at room temperature for easy blending.
• Grate the white cheddar cheese yourself for optimal freshness.
• Cook the bacon until it’s crispy and crumble it into small pieces.

What You Need

Pioneer Woman Cheese Ball Ingredients

• Bacon – 8 slices of bacon
• Cream cheese – cut into small pieces – 8 oz cream cheese
• Cheddar – 8 oz (about 2 cups) white cheddar cheese, grated
• Sour cream – 2 tablespoons
• Ranch seasoning – 1 tablespoon (half of a 1-oz. packet)
• Scallions – 5 scallions divided chopping white parts and slicing green parts
• Cooking spray
• Crackers, for serving

Variations

• Roll the finished cheese ball in chopped nuts for added texture and flavor.
• Add a pinch of cayenne pepper for a gentle kick of heat.
• Experiment with different types of cheese, like Gouda or blue cheese.

Pioneer Woman Cheese Ball Step by Step

1. Fry the bacon in a large skillet on medium heat until it’s crispy, usually around 6 to 8 minutes.
2. Place the cooked bacon on paper towels to drain.
3. Blend together cream cheese, cheddar, sour cream, ranch seasoning, scallion whites, and 2 pieces of cooked bacon in a food processor. Blend until it forms a cohesive mixture, approximately 30 seconds.
4. Combine the remaining 6 slices of bacon (chopped) with the green parts of the scallion on a plate, spreading them out evenly.
5. Use a rubber spatula to transfer the cheese mixture onto the plate.
6. Shape the mixture into a ball, coating your hands with cooking spray to prevent sticking.
7. Roll and press the ball into the bacon-scallion mixture until coated.
8. Chill the cheese ball for at least 1 hour or up to 8 hours in the refrigerator.
9. Take out of the fridge about 30 minutes before serving.
10. Enjoy with crackers.

How to Serve the Cheese Balls

The Cheese Ball Recipe from the Pioneer Woman is not just an appetizer; it’s an experience of flavors that will leave a lasting impression. Enjoy every creamy, bacon-filled bite!

• Serve this cheese ball with an assortment of your favorite crackers.
• Arrange it as the centerpiece of a charcuterie board, surrounded by cured meats, olives, and fresh fruits. Your guests will adore dipping into the velvety goodness.

Serve it at gatherings, parties, or even as a special treat during movie nights.

More Pioneer Woman Recipes

• Pioneer Woman Ice Cream Pie
• Pioneer Woman Pie Crust
• Pioneer Woman Banana Pudding
• Pioneer Woman Banana Nut Bread

Health Info