Mary Berry Cranberry and Coconut Energy Bars
![mary berry cranberry coconut cereal bar](https://wellbeingbarista.com/wp-content/uploads/2023/02/cranberry_coconut_cereal_bar_mary_berry.jpg)
One of my favourite snacks to prepare are energy balls and energy bars. These are a little different than the ones I’m used to preparing with a base of Medjool dates as in the case of these cocoa energy balls.
These cereal bars use two popular ingredients: dehydrated cranberries and coconut! Both cranberries and coconut help in binding the ingredients of energy bars similar to dates helping us to prepare very compact sweet bites for a quick healthy snack!
Why you’ll like it
You will love these sugar-free energy bars because they are:
- A quick, easy, and healthy snack to enjoy all week long
- Homemade and fresh
- Keep hunger pangs at bay.
- Grab-to-go snacks easy to carry in your bag, to the gym or to give you a boost when you need a snack
- They keep fresh for a long time in the refrigerator and can be frozen
- No bake!
Tips
- Gluten-free: Rice Crispies are not gluten-free. Find a gluten-free crisped rice cereal for gluten-free cereal bars.
- Vegan: Replace the butter with vegan butter or vegetable oil.
Health Info
- Calories: 237.17
- Sugar: 18.84
- Sodium: 39.36
- Fat: 12.97
- Carbohydrates: 29.36
- Fiber: 1.93
- Protein: 2.47
Description
Ingredients
- 200 g butter softened
- 200 g muscovado sugar, light
- 100 g golden syrup
- 50 g ounces sunflower seeds
- 50 g dried cranberries chopped if large
- 100 g sultanas
- 50 g desiccated coconut
- 100 g crisped rice cereal
- 150 g rolled oats
Instructions
- Line a 23x30cm/9x12in traybake tin with cling film.
- Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. Pour into a large bowl, stir in all the remaining ingredients until well combined.
- Put the mixture into the prepared tin and spread with the back of a spoon into an even layer. Transfer to the fridge to chill, uncovered, for about 2 hours, or until firm.
- Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed.
Notes
- Gluten-free: Rice Crispies are not gluten-free. Find a gluten-free crisped rice cereal for gluten-free cereal bars.
- Vegan: Replace the butter with vegan butter or vegetable oil
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