Tim Hortons Pumpkin Spice Muffins

Very soft and fragrant, already in cooking they will release a wonderful scent of spices that will be felt throughout the kitchen, easy to make and perfect for many sweet occasions!

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Yields: 12 muffins
Prep Time: 20 mins Cook Time: 15 mins Total: 35 mins

Pumpkin Spice Muffins Ingredients

For the Muffins

• ³⁄₄ cup pumpkin puree, canned
• 1 ³⁄₄ cup of 00 flour (or 00 flour substitute)
• 1⁄₄ cup of seed oil
• 1⁄₄ cup milk
• 2 eggs
• 2⁄3 cup brown sugar
• 1⁄2 cup pumpkin seeds
• 1 tbsp orange zest (or zest of an organic orange)
• 1 tsp cinnamon
• 1 tsp ginger, ground
• 1⁄2 tsp teaspoon of cloves, ground
• 1⁄2 tsp nutmeg
• 1 1⁄2 tsp baking powder
• 1⁄2 tsp baking soda
• 1 tsp vanilla
• 1 pinch of salt

Cream Cheese Frosting

• 4 ounces cream cheese
• 4 tbsp icing sugar
• 1⁄2 tsp vanilla
•  1⁄2 tsp lemon juice

How to make Tim Horton’s Pumpkin Spiced Muffins

• Preheat the oven to 180°. Prepare a muffin mold and place the paper cups inside.
• Beat the eggs well with the sugar with the help of an electric mixer until they are beautifully frothy and lightened.
• Sift the flour together adding the baking powder, baking soda, salt, and spices
• Now slowly add the sifted flour and starch, also alternating the oil or milk and the pureed pumpkin in order to obtain a creamy dough without lumps.
• With the help of a ladle fill, fill about 3/4 of the muffin cup, and bake at 180° for about 20 minutes.
• Before removing them from the oven, check if they are cooked with the use of a toothpick and let them cool well on a wire rack.
• Whisk the ingredients for the frosting adding more lemon if the frosting is too thick and adding sugar if the mixture is too thin.
• Inject each muffin with the cream cheese frosting and enjoy!

Tim Hortons Pumpkin Spice Muffins

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• Total Time: 35 minutes
• Yield: 12 portions 1x

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Ingredients

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For the Muffins

• ³/₄ cup pumpkin puree (canned)
• 1 ³/₄ cup 00 flour
• 1/4 cup seed oil
• 1/4 cup milk
• 2 eggs
• 2/3 cup brown sugar
• 1/2 cup pumpkin seeds
• 1 tsp cinnamon
• 1 tsp ginger (ground)
• 1/2 tsp teaspoon of cloves (ground)
• 1/2 tsp tsp nutmeg
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla
• 1 pinch of salt

Cream Cheese Frosting

• 4 ounces cream cheese
• 4 tbsp icing sugar
• 1/2 tsp vanilla
• 1/2 tsp lemon juice

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Instructions

1. Preheat the oven to 180°. Prepare a muffin mold and place the paper cups inside.
2. Beat the eggs well with the sugar with the help of an electric mixer until they are beautifully frothy and lightened.
3. Sift the flour together adding the baking powder, baking soda, salt, and spices
4. Now slowly add the sifted flour and starch, also alternating the oil or milk and the pureed pumpkin in order to obtain a creamy dough without lumps.
5. With the help of a ladle fill, fill about 3/4 of the muffin cup, and bake at 180° for about 20 minutes.
6. Before removing them from the oven,  check if they are cooked with the use of a toothpick and let them cool well on a wire rack.
7. Whisk the ingredients for the frosting adding more lemon if the frosting is too thick and adding sugar if the mixture is too thin.
8. Inject each muffin with the cream cheese frosting and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baiking
• Cuisine: canada

Keywords: muffins, tim hortons

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