Low carb salmon patties in air fryer without flour

Why You’ll Like It

• Healthy & Low Carb: Made without flour, these salmon patties are packed with protein, healthy fats, and essential nutrients.
• Quick & Easy: Ready in under 20 minutes with simple prep and minimal ingredients.
• Crispy Perfection: The air fryer gives these patties a golden, crunchy exterior while keeping the inside tender and flavorful.
• Versatile: Perfect as a light meal, in a salad, or as a protein-packed snack.

For The Perfect Low Carb Salmon Patties

• Check Consistency: If the mixture feels too wet, add more almond meal one tablespoon at a time until the patties hold their shape.
• Don’t Overcrowd: Cook the patties in a single layer in the air fryer for even crisping.
• Flip Gently: Use a spatula to carefully turn the patties halfway through cooking to keep them intact.
• Add Flavour: Sprinkle a little sweet paprika or a dash of lemon zest into the mixture for extra depth.

What You Need

• 6 oz cooked or canned wild salmon – Flaked and ready to mix.
• ½ medium red onion, finely chopped – Adds a bit of sharpness and texture.
• 1 large egg, beaten – Helps bind everything together.
• ¼ cup finely chopped almonds – For added crunch and a nutty flavour.
• 1 cup almond meal (plus more if needed) – Keeps the patties low carb while adding structure.
• ½ tsp sea salt – Enhances the natural flavours.
• ¼ tsp freshly ground black pepper – For a touch of warmth.
• 1 tbsp avocado oil (plus extra for spraying) – Keeps the patties crispy without deep frying.
• 1 lemon, cut into wedges – For a bright, fresh finish.
• Fresh parsley, finely chopped (optional) – Adds a pop of colour and freshness.

VARIATIONS

• Add Herbs: Mix in fresh dill, chives, or cilantro for a more aromatic flavour.
• Spice It Up: Add a pinch of sweet paprika or a dash of cayenne for a little heat. My secret is using red Thai curry if I have the jar open.
• Cheese-stuffed patties: When forming the patties, put a square of mozzarella in the centre. It will melt and become sticky, like these popular Korean potato pancakes with cheese! 

For The Perfect Salmon Cakes

• Refrigerate: Store leftover salmon patties in an airtight container for up to 3 days. Reheat in the air fryer for 3–4 minutes at 180°C (350°F) to maintain crispiness.
• Freeze: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen in the air fryer at 200°C (400°F) for 5–6 minutes.

Serving The Almond Crusted Patties

What I love about these salmon patties is how incredibly versatile they are — so much so that I’ll admit I’ve never even managed to freeze them! They’re perfectly crispy and golden when freshly cooked, but still a HUGE winner as leftovers.

So how do I serve them?

• With a Summer Salad: Pair them with a light garden salad — think zoodles and balsamic-marinated tomatoes — or a fresh arugula and mango salad.
• In a Wrap: Tuck the patties into a lettuce wrap or a low-carb tortilla with a dollop of creamy yoghurt sauce.
• As a Burger: Serve on a whole grain bun or a crisp lettuce bun, topped with avocado slices and juicy tomatoes.
• Snack Style: Cut the patties into bite-sized pieces, skewer them with toothpicks, and finish with a squeeze of lemon and a sprinkle of fresh parsley.

For More Crusted Recipes:

• Gordon Ramsay Chicken Parmesan with Spaghetti and Broccoli Rabe
• Panko Crusted Salmon Ina Garten (Salmon Mustard Recipe)
• Perkins Potato Pancakes
• Gamjajeon Korean Potato Cheese Pancakes
• The Perfect Green Bean Casserole With Crispy Onions

For More Sandwiched In A Bun Recipes

• Korean-Glazed Gochujang Meatballs With Turkey Mince
• Fried Chicken Meatballs
• Pioneer Woman Sausage Balls
• Copycat Olive Garden Meatballs
• Easy Turkey Breakfast Balls

Health Info

• Calories: 432