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Buckwheat Tortillas Recipe

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Calories: 119kcal|Fat: 8.2g|Carbohydrates: 10.6g|Protein: 1.9g | 30 minutes
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Buckwheat tortillas are a very healthy snack that is also naturally gluten-free, grain-free, and vegan. They're easy to make and taste really good!
buckwheat tortilla on a wire rack
Vegan, flatbread tortillas made with buckwheat flour are easy to make and can be served warm or cold with a variety of fillings. These wraps can be used as a burrito, as simple flatbread or simply to replace bread in meals.

Why You’ll Like It

  • Diet-friendly (vegan, gluten-free, grain-free and dairy-free).
  • Tasty so much you’ll get addicted to them.
  • Super easy to make once you get the grip.

How to Store the Buckwheat Tortillas

  • Let Them Cool: Make sure your tortillas cool completely at room temperature before you store them so they don’t become soggy. Then wrap the tortillas in a clean dry kitchen towel to absorb any extra moisture.
  • Refrigerate: Place the towel-wrapped tortillas in an airtight container. Pop the container or bag in the refrigerator, and your tortillas will stay good for up to three days.

Health Info

  • Calories: 119kcal
  • Sugar: 0.4g
  • Sodium: 98.6mg
  • Fat: 8.2g
  • Carbohydrates: 10.6g
  • Fiber: 1.5g
  • Protein: 1.9g
buckwheat tortilla on a wire rack

Buckwheat Flour Tortillas Recipe

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Servings 6 people
Calories 119
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Fat: 8.2g|Carbohydrates: 10.6g|Protein: 1.9g

Description

Buckwheat tortillas are a very healthy snack that is also naturally gluten-free, grain-free, and vegan. They're easy to make and taste really good!

Ingredients

  • ¾ cup buckwheat flour
  • ¾ cup water
  • 1 tsp olive oil
  • ¼ tsp salt
  • 3 tbsp vegetable oil to grease the pan
  • pinch of spice paprika/cumin/turmeric

Instructions

How to make Buckwheat Tortillas?

  • Combine in a bowl the flour, salt, and spices.
  • Add the oil and water mixing with a whisk gradually until you get a liquidy dough or batter.
  • Heat a non-stick pan, greasing it lightly with vegetable oil.
  • Pour the batter and cook for 2-3 minutes with the lid on until the edges start lifting.
  • Turn the tortilla with a spatula and cook the other side.
  • Use any topping of your choice.
  • Enjoy.

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