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Panko Crusted Ina Garten Salmon Recipe

Prep Time: 15 mins Cook Time: 25 mins Total: 40 mins Yields: 4

Indulge in the mouthwatering panko-crusted Ina Garten salmon recipe, where succulent salmon meets a crispy panko crust. With a combination of Japanese bread flakes, fresh parsley, and zesty lemon zest, this recipe will leave your taste buds craving for more. Get ready to impress your family and friends with this flavorful dish that is sure to become a favorite at your table!

What is this Ina Garten salmon recipe?

Panko-Crusted Ina Garten Salmon is a culinary delight that combines the natural richness of salmon with a delightful crispy coating. The salmon fillets are generously brushed with Dijon mustard, seasoned with kosher salt and freshly ground black pepper, and then topped with a mixture of panko breadcrumbs, minced fresh parsley, and grated lemon zest. The result is a tantalizing blend of flavors and textures that will leave you wanting seconds.

Why you’ll love it

  1. Irresistible Crispy Texture: The panko crust adds a satisfying crunch to every bite, creating a delightful contrast with the tender salmon.
  2. Burst of Freshness: The combination of fresh parsley and grated lemon zest provides a refreshing and vibrant flavor that complements the richness of the salmon.
  3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to both experienced cooks and beginners.
  4. Versatile and Adaptable: You can easily customize this recipe by adding your favorite herbs or spices to the panko mixture or experimenting with different types of fish.
  5. Impressive Presentation: The beautifully golden-brown crust and vibrant colors make this dish visually appealing, perfect for special occasions or family gatherings.

panko crusted salmon recipe ina garten

Crispy Panko-Crusted Ina Garten Salmon Recipe


  • Panko – 2/3 cup (70g/ 2½ oz) panko Japanese dried bread flakes
  • Fresh parsley – 2 tablespoons minced fresh parsley
  • Lemon zest – 1 teaspoon grated lemon zest
  • Salt -½ teaspoon
  • Ground black pepper – ½ teaspoon
  • Olive oil – 2 tablespoons of good olive oil
  • Salmon fillets – 4 (500g/18 oz) salmon fillets, skin on
  • Dijon mustard – 2 tablespoons Dijon mustard
  • Vegetable oil – 2 tablespoons vegetable oil
  • Lemon wedges, for serving


  1. Preheat the oven to 425°F/220°C.
  2. Combine the panko, minced parsley, lemon zest, salt, and pepper, in a small bowl.
  3. Drizzle the mixture with olive oil and stir until the crumbs are evenly coated. Set aside.
  4. Place the salmon fillets, skin side down, on a board.
  5. Brush the top of the fillets with Dijon mustard and season generously with salt and pepper.
  6. Press the panko mixture onto the mustard-coated surface of each salmon fillet, allowing the mustard to help the panko adhere.
  7. Heat vegetable oil in a large skillet over medium-high heat.
  8. Add the salmon fillets to the hot skillet, skin side down, and sear for 3 to 4 minutes without turning, until the skin is browned.
  9. Transfer the skillet to the preheated oven and bake for 5 to 7 minutes, or until the salmon is almost cooked through and the panko is golden brown.
  10. Remove from the oven, cover with aluminum foil, and let it rest for 5 to 10 minutes.
  11. Serve the salmon hot or at room temperature, accompanied by lemon wedges for added zest.


  • Pat the salmon fillets dry before brushing them with mustard to ensure better adherence of the panko crust.
  • For extra flavor, squeeze fresh lemon juice over the salmon just before serving.
  • Adjust the seasoning according to your taste preferences by adding additional herbs or spices to the panko mixture.


  • Experiment with different herbs like dill, thyme, or basil to add unique flavor profiles.
  • Substitute the panko with seasoned breadcrumbs for a slightly different texture.
  • Swap salmon for cod or halibut, to enjoy this delightful panko crust.

How to serve Ina Garten salmon recipe?

Panko-Crusted Ina Garten Salmon pairs perfectly with a variety of side dishes.

  • Fresh arugula salad dressed with a lemon vinaigrette, roasted vegetables, or fluffy couscous.
  • For an elegant presentation, garnish with additional minced parsley and lemon wedges.
  • Enjoy this delightful dish with family and friends, and savor every crispy and flavorful bite!

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