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low carb salmon cakes with almonds

Low Carb Salmon Patties in Air Fryer

Crispy and delicious low-carb salmon patties made in the air fryer without flour! Quick, healthy, and packed with flavour — perfect for a light meal or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 poeple
Calories 684.5 kcal

Ingredients
  

  • 1 tbsp avocado oil plus extra for spraying
  • 6 oz cooked salmon (or 1 6 oz can wild salmon)
  • ½ medium red onion finely chopped
  • 1 large egg beaten
  • ¼ cup finely chopped almonds
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 1 cup almond meal plus more if needed
  • 1 lemon cut into wedges
  • Parsley leaves finely chopped (optional)

Instructions
 

  • Preheat the air fryer to 200°C (400°F) for 3–5 minutes.
  • Prepare the salmon mixture: In a medium bowl, shred the salmon into small flakes using two forks. If using canned salmon, pour the liquid from the can into the bowl as well.
  • Mix ingredients: Add the onion, beaten egg, chopped almonds, salt, and pepper. Stir well to combine.
  • Add almond meal: Gradually stir in the almond meal and test the mixture’s consistency. If it’s too loose or mushy, add more almond meal one tablespoon at a time until the mixture holds its shape. Form two large, equal-sized patties.
  • Prepare the air fryer: Lightly spray the air fryer basket with avocado oil or line it with parchment paper.
  • Cook the salmon cakes: Place the patties in the basket in a single layer, leaving space between them. Air fry at 200°C (400°F) for 10–12 minutes, flipping them halfway through, until they are golden brown and crisp on both sides.
  • Serve: Let the salmon cakes cool for 5 minutes before serving. Sprinkle with freshly chopped parsley if desired and serve with lemon wedges.

Notes

Recipe Notes

Oven Cooking Notes:
  1. Preheat the oven to 220°C (425°F). Place a lightly greased baking sheet on the top rack while the oven preheats — this helps the salmon cakes get a crispier bottom.
  2. Once the salmon cakes are shaped, place them on the hot baking sheet and bake for 20 minutes, flipping them after the first 10 minutes so both sides brown evenly.
  3. For extra crispiness, you can lightly brush or spray the tops of the cakes with a bit of avocado oil before baking.
  4. If you prefer a softer texture inside with a golden, crunchy exterior, keep an eye on them in the last few minutes so they don’t overbrown.
  5. Let them cool for 5 minutes on a wire rack before serving so they firm up perfectly without getting soggy.
Keyword Salmon Cakes