Prep Time: 15 mins Cook Time: 20 mins.
Total Time: 35 mins Yields: 6

Indulge in the sophisticated flavors of Mary Berry’s Dijon Chicken. This recipe takes humble chicken breasts and elevates them to a whole new level with a creamy Dijon mustard sauce. It’s a culinary masterpiece that’s surprisingly easy to prepare. Let’s dive into what makes this dish so special.
RELATED: Mary Berry Chicken Pasta Bake
What is Mary Berry Chicken Dijon?
Mary Berry’s Dijon Chicken is a culinary triumph featuring skinless, boneless chicken breasts that are tender and juicy. The creamy Dijon mustard sauce adds a layer of richness, while the shallots and garlic infuse it with a delightful depth of flavor. Paired with white wine, this dish is pure elegance on a plate.
Why you’ll love it
- Gourmet Delight: Impress your guests or indulge in gourmet dining at home. Mary Berry’s recipe brings the flavors of a high-end restaurant right to your table.
- Quick and Easy: Despite its upscale taste, this dish is surprisingly quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.
- Flavor Harmony: The combination of Dijon mustard, cream, and white wine creates a harmonious blend of flavors. The result is a sauce that’s both creamy and tangy, perfectly complementing the tender chicken.
Mary Berry Dijon Chicken Recipe
Ingredients
- Butter – 25g (1 ounce) salted butter
- Olive Oil – 2 tablespoons olive oil
- Chicken Breasts – 6 small chicken breasts (approximately 150g each), skinless and boneless
- Banana Shallots – 1 banana shallots, finely sliced
- Garlic Cloves – 2 garlic cloves, crushed
- White Wine – 300ml (10 fl oz) white wine
- Dijon Mustard – 2 tablespoons dijon mustard
- Pouring Double Cream – 300ml (10 fl oz) pouring double cream
- Salt – to taste
- Freshly Ground Black Pepper – to taste
- Fresh Chives – a few finely snipped chives, for garnish
Instructions
- Heat the butter and olive oil in a deep frying pan until they meld together.
- Season each chicken breast with a pinch of salt and a dash of pepper.
- Place the chicken breasts in the pan when the butter is melted and starts sizzling.
- Cook them over high heat, allowing each side to brown for about 3-4 minutes until the chicken is beautifully browned
- Remove it from the pan and set it aside.
- Add the shallots into the same pan, and let them sizzle over high heat for a minute.
- Add the garlic.
- Cover the pan with a lid, reduce the heat, and let them gently cook for 5-10 minutes until the shallots turn soft and take on a delicate brown hue.
- Pour in the wine, and let it come to a vigorous boil. Stir continuously for roughly 5 minutes until the liquid reduces by about two-thirds.
- Time to add the mustard and cream to the mix. Stir well and let the flavors meld for 3-4 minutes until the sauce slightly thickens.
- Season it with a bit of salt and a hint of pepper.
- Bring the chicken breasts, along with any accumulated juices, back into the pan. Cover it again with the lid. Reduce the heat to a simmer and let everything simmer away for approximately 15 minutes. You’ll know it’s ready when the chicken becomes tender and fully cooked.
- For serving, you can either plate each chicken breast as a whole or carve each chicken breast into three portions.
- Spoon the dijon sauce over the chicken and garnish with a sprinkle of fresh chives.
Tips
- Use fat-free range chicken breasts for a healthier option.
- Opt for a good-quality Dijon mustard to enhance the flavor of the sauce.
- Adjust the cream to your desired consistency. Add a little more for a richer sauce or less for a lighter version.
Variations
- Feel free to customize this dish to your liking.
- Add fresh herbs like thyme or rosemary for an extra layer of fragrance.
- For a healthier twist, use Greek yogurt instead of heavy cream.
How to serve Mary Berry dijon chicken
- Serve each chicken breast, either whole or sliced into portions, generously smothered with the delectable Dijon mustard sauce.
- Don’t forget to sprinkle some fresh chives over the top for a burst of color and flavor.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
- Enjoy your taste of elegance with Mary Berry’s Dijon Chicken!
You might like more…
MORE MARY BERRY CHICKEN RECIPES
- Mary Berry Chicken Pasta Bake
- Mary Berry Chicken Casserole
- Mary Berry Chicken Curry
- Mary Berry Tuscan Chicken
- Mary Berry Chicken Coronation
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Mary Berry Dijon Chicken Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
- 1 ounce butter
- 2 tablespoons olive oil
- 6 small skinless and boneless chicken breasts (150g each)
- 1 banana shallots, finely sliced
- 2 garlic cloves, crushed
- 300ml (10 fl oz) white wine
- 2 tablespoons Dijon mustard
- 300ml (10 fl oz) pouring double cream
- salt
- freshly ground black pepper
- few finely snipped chives to garnish
Instructions
- Heat the butter and olive oil in a deep frying pan until they meld together.
- Season each chicken breast with a pinch of salt and a dash of pepper.
- Place the chicken breasts in the pan when the butter is melted and starts sizzling.
- Cook them over high heat, allowing each side to brown for about 3-4 minutes until the chicken is beautifully browned
- Remove it from the pan and set it aside.
- Add the shallots into the same pan, and let them sizzle over high heat for a minute.
- Add the garlic.
- Cover the pan with a lid, reduce the heat, and let them gently cook for 5-10 minutes until the shallots turn soft and take on a delicate brown hue.
- Pour in the wine, and let it come to a vigorous boil. Stir continuously for roughly 5 minutes until the liquid reduces by about two-thirds.
- Time to add the mustard and cream to the mix. Stir well and let the flavors meld for 3-4 minutes until the sauce slightly thickens.
- Season it with a bit of salt and a hint of pepper.
- Bring the chicken breasts, along with any accumulated juices, back into the pan. Cover it again with the lid. Reduce the heat to a simmer and let everything simmer away for approximately 15 minutes. You’ll know it’s ready when the chicken becomes tender and fully cooked.
- For serving, you can either plate each chicken breast as a whole or carve each chicken breast into three portions.
- Spoon the dijon sauce over the chicken and garnish with a sprinkle of fresh chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: British
Keywords: dijon mustard, chicken dijon, dijon chicken