Mary Berry Dijon Chicken Recipe

Prep Time: 15 mins Cook Time: 20 mins.

Total Time: 35 mins Yields: 6

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What is Mary Berry Chicken Dijon?

Mary Berry’s Dijon Chicken is a culinary triumph featuring skinless, boneless chicken breasts that are tender and juicy. The creamy Dijon mustard sauce adds a layer of richness, while the shallots and garlic infuse it with a delightful depth of flavor. Paired with white wine, this dish is pure elegance on a plate.

Why you’ll love it

1. Gourmet Delight: Impress your guests or indulge in gourmet dining at home. Mary Berry’s recipe brings the flavors of a high-end restaurant right to your table.
2. Quick and Easy: Despite its upscale taste, this dish is surprisingly quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.
3. Flavor Harmony: The combination of Dijon mustard, cream, and white wine creates a harmonious blend of flavors. The result is a sauce that’s both creamy and tangy, perfectly complementing the tender chicken.

Mary Berry Dijon Chicken Recipe

Ingredients

• Butter – 25g (1 ounce) salted butter
• Olive Oil – 2 tablespoons olive oil
• Chicken Breasts – 6 small chicken breasts (approximately 150g each), skinless and boneless
• Banana Shallots – 1 banana shallots, finely sliced
• Garlic Cloves – 2 garlic cloves, crushed
• White Wine – 300ml (10 fl oz) white wine
• Dijon Mustard – 2 tablespoons dijon mustard
• Pouring Double Cream – 300ml (10 fl oz) pouring double cream
• Salt – to taste
• Freshly Ground Black Pepper – to taste
• Fresh Chives – a few finely snipped chives, for garnish

Instructions

1. Heat the butter and olive oil in a deep frying pan until they meld together.
2. Season each chicken breast with a pinch of salt and a dash of pepper.
3. Place the chicken breasts in the pan when the butter is melted and starts sizzling.
4. Cook them over high heat, allowing each side to brown for about 3-4 minutes until the chicken is beautifully browned
5. Remove it from the pan and set it aside.
6. Add the shallots into the same pan, and let them sizzle over high heat for a minute.
7. Add the garlic.
8. Cover the pan with a lid, reduce the heat, and let them gently cook for 5-10 minutes until the shallots turn soft and take on a delicate brown hue.
9. Pour in the wine, and let it come to a vigorous boil. Stir continuously for roughly 5 minutes until the liquid reduces by about two-thirds.
10. Time to add the mustard and cream to the mix. Stir well and let the flavors meld for 3-4 minutes until the sauce slightly thickens.
11. Season it with a bit of salt and a hint of pepper.
12. Bring the chicken breasts, along with any accumulated juices, back into the pan. Cover it again with the lid. Reduce the heat to a simmer and let everything simmer away for approximately 15 minutes. You’ll know it’s ready when the chicken becomes tender and fully cooked.
13. For serving, you can either plate each chicken breast as a whole or carve each chicken breast into three portions.
14. Spoon the dijon sauce over the chicken and garnish with a sprinkle of fresh chives.

Tips

• Use fat-free range chicken breasts for a healthier option.
• Opt for a good-quality Dijon mustard to enhance the flavor of the sauce.
• Adjust the cream to your desired consistency. Add a little more for a richer sauce or less for a lighter version.

Variations

• Feel free to customize this dish to your liking.
• Add fresh herbs like thyme or rosemary for an extra layer of fragrance.
• For a healthier twist, use Greek yogurt instead of heavy cream.

How to serve Mary Berry dijon chicken

• Serve each chicken breast, either whole or sliced into portions, generously smothered with the delectable Dijon mustard sauce.
• Don’t forget to sprinkle some fresh chives over the top for a burst of color and flavor.
• This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
• Enjoy your taste of elegance with Mary Berry’s Dijon Chicken!

You might like more…

MORE MARY BERRY CHICKEN RECIPES

• Mary Berry Chicken Pasta Bake
• Mary Berry Chicken Casserole
• Mary Berry Chicken Curry
• Mary Berry Tuscan Chicken
• Mary Berry Chicken Coronation

MORE CHICKEN RECIPES

• Coronation Chicken Recipe Delia Smith
• Jamie Oliver Chicken & Mushroom Lasagne
• Ina Garten Chicken Piccata
• PF Chang Kung Pao Chicken

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