Mixed Berry Smoothie with Chia Seeds (Smoothie or Pudding Option)
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We all have heard of the antioxidant effect of all berries and blueberries are very good for the eyes. But for example, do you know that a cup of berries every day for 30 days is said that your proliferation of totipotent stem cells goes up by 6 times? Basically, this kind of stem cells is the ones that may heal your body and any inflammations by drinking a simple berry smoothie with chia seeds. If you would like to learn a little bit more about stem cells and know more about them listen to Ben Greenfield podcast with the researcher and author Darin Olien.
Why You’ll Like It
- Anti-inflammatory – Thrust me this recipe and the Turmeric Latte saved me from chronic pain for a frozen shoulder post-surgery. I was taking way too many anti-inflammatories and painkillers and decided to cure my inflammation naturally.
- Low-calorie – It’s below 150 calories and it tastes great. If you have a craving and want to keep your energy levels high this is the best solution even before bed!
- Frozen or fresh – It doesn’t matter if you have fresh berries, frozen works just as well.
Tips
- Use any berries you find in season or otherwise use the frozen ones.
- Use any dairy-free milk you have open in the refrigerator. Soy milk is slightly higher in protein than other plant-based milks but as long as it’s unsweetened, it’s fine!
Variations
These are my favorite mixed berry smoothies variations:
With Greek Yogurt: 1/2 cup berries, 2 tablespoons shredded coconut and 3 tablespoons Greek Yogurt
With Peanut Butter:
- handful of berries,
- 3 tbsp Greek / Coconut Yogurt,
- 1 tsp flax seeds,
- 1 tsp chia seeds,
- 1 tsp peanut butter
- 1 cup water or coconut milk.
Health Info
- Calories: 125
- Sugar: 6.4
- Sodium: 61.3
- Fat: 7.2
- Carbohydrates: 11.6
- Fiber: 2.7
- Protein: 4.2
Description
Ingredients
- ½ cup Soya/Almond/Coconut Milk
- ½ cup Frozen/Fresh Strawberries halfed
- 2 g Fresh Blueberries for garnish
- 1 tsp Coconut oil
- ½ tsp Chia seeds
Optional
- 1 tsp Maple syrup for sweetening
- 1 tsp Shredded coconut to garnish
Instructions
- Blend the milk and berries until smooth.
- Add the coconut oil and optionally the maple syrup.
For a Smoothie:
- Add the chia seeds and blend until smooth.
- Pour the mixture into a glass, serve with a few blueberries on top, and optionally garnish with shredded coconut. Enjoy immediately.
For Chia Pudding:
- Stir in the chia seeds (do not blend), ensuring they are evenly distributed.
- Transfer the mixture to a bowl or jar, cover, and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to thicken.
- Before serving, garnish with blueberries and shredded coconut.
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