This special tricolore salad is is a tasty alternative to the usual salads and is perfect for those who want a fresh, tasty and particular meal. This salad with strawberries in balsamic vinegar, prepared with lamb’s lettuce, rocket and parmesan flakes is a tasty alternative to the usual salads. The recipe has the perfect balance of flavors and is perfect if you want to serve a quick but at the same time sophisticated and elegant dish.
Yields: 4 persons
Prep Time: 15 mins Cook Time: 0 mins Total: 15 mins
How to serve the Tricolore Salad
This tricolore salad can be served as a delicious appetizer or as a side dish for valentine’s day or a candlelit dinner with your partner, or simply a dinner with friends, thus proposing a quick but at the same time sophisticated and elegant dish. Strawberries, which accompany the salad in this recipe, are a very versatile fruit in the kitchen with which it is possible to make, in addition to delicious desserts, also tasty savory main courses, such as strawberry risotto!
Ingredients
- 3.5 oz Lamb’s lettuce
- 3.5 oz Rocket
- 1 cup Strawberries
- 3.5 oz Grana Padano
- 3 tbsp Balsamic vinegar
- 4 tbsp Olive oil, extra virgin
- Salt to taste
- Black pepper to taste
How to prepare the Tricolore Salad
To prepare the salad with strawberries with balsamic vinegar:
- First wash the valerian under plenty of fresh running water.
- Dry it gently with a clean cloth and then break it up with your fingers. Proceed in the same way with the rocket.
- Wash the strawberries with cold water and dry them, then cut them in half and in quarters. Remove the green leaves and keep them aside.
- Take a rather large salad bowl and add the salad and the strawberries. Then add the salt, ground pepper and finely chopped parmesan
- Dress the salad with the balsamic vinegar and a spoonful of oil and mix everything gently
- Your salad with balsamic strawberries is ready to be served!
TIPS
- If the salad has already been dressed, it is advisable to eat it within the day so that it maintains its freshness. Freezing is not recommended.
- You can mix different types of salads of your choice, such as endive, lamb’s lettuce, mixed salad, dandelion or chervil.
Tricolore Salad
Ingredients
- 3.5 oz Lamb's lettuce
- 3.5 oz Rocket
- 1 cup Strawberries
- 3.5 oz Grana Padano
- 3 tbsp Balsamic vinegar
- 4 tbsp Olive oil extra virgin
- Salt to taste
- Black pepper to taste
Instructions
- To prepare the salad with strawberries with balsamic vinegar:
- First wash the valerian under plenty of fresh running water.
- Dry it gently with a clean cloth and then break it up with your fingers. Proceed in the same way with the rocket.
- Wash the strawberries with cold water and dry them, then cut them in half and in quarters. Remove the green leaves and keep them aside.
- Take a rather large salad bowl and add the salad and the strawberries. Then add the salt, ground pepper and finely chopped parmesan
- Dress the salad with the balsamic vinegar and a spoonful of oil and mix everything gently
- Your salad with balsamic strawberries is ready to be served!
- TIPS
- If the salad has already been dressed, it is advisable to eat it within the day so that it maintains its freshness. Freezing is not recommended.
- You can mix different types of salads of your choice, such as endive, soncino, mixed salad, dandelion or chervil.