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Tricolore Salad with Strawberries & Balsamic

This special tricolore salad is a tasty alternative to the usual salads and is perfect for those who want a fresh, tasty, and particular meal. This salad with strawberries┬áin balsamic vinegar, prepared with lamb’s lettuce, rocket, and parmesan flakes is a tasty alternative to the usual salads. The recipe has the perfect balance of flavors and is perfect if you want to serve a quick but at the same time sophisticated and elegant dish.

Yields: 4 persons
Prep Time: 15 mins Cook Time: 0 mins Total: 15 mins


How to serve the Tricolore Salad

This tricolore salad can be served as a delicious appetizer or as a side dish for Valentine’s Day or a candlelit dinner with your partner, or simply a dinner with friends, thus proposing a quick but at the same time sophisticated and elegant dish. Strawberries, which accompany the salad in this recipe, are a very versatile fruit in the kitchen with which it is possible to make, in addition to delicious desserts, also tasty savory main courses, such as strawberry risotto!

tricolore salaed

Ingredients

  • 3.5 oz Lamb’s lettuce
  • 3.5 oz Rocket
  • 1 cup Strawberries
  • 3.5 oz Grana Padano
  • 3 tbsp Balsamic vinegar
  • 4 tbsp Olive oil, extra virgin
  • Salt to taste
  • Black pepper to taste

How to prepare the Tricolore Salad

To prepare the salad with strawberries with balsamic vinegar:

  1. First, wash the valerian under plenty of fresh running water.
  2. Dry it gently with a clean cloth and then break it up with your fingers. Proceed in the same way with the rocket.
  3. Wash the strawberries with cold water and dry them, then cut them in half and in quarters. Remove the green leaves and keep them aside.
  4. Take a rather large salad bowl and add the salad and the strawberries. Then add the salt, ground pepper, and finely chopped parmesan
  5. Dress the salad with the balsamic vinegar and a spoonful of oil and mix everything gently
  6. Your salad with balsamic strawberries is ready to be served!

Tips

  • If the salad has already been dressed, it is advisable to eat it within the day so that it maintains its freshness. Freezing is not recommended.
  • You can mix different types of salads of your choice, such as endive, lamb’s lettuce, mixed salad, dandelion, or chervil.

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tricolore salad

Tricolore Salad

Caroline Sciberras
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4 people
Calories 256.63 kcal

Ingredients
  

  • 3.5 oz Lamb's lettuce
  • 3.5 oz Rocket
  • 1 cup Strawberries
  • 3.5 oz Grana Padano
  • 3 tbsp Balsamic vinegar
  • 4 tbsp Olive oil extra virgin
  • Salt to taste
  • Black pepper to taste

Instructions
 

To prepare the salad with strawberries with balsamic vinegar:

  • First, wash the valerian under plenty of fresh running water.
  • Dry it gently with a clean cloth and then break it up with your fingers. Proceed in the same way with the rocket.
  • Wash the strawberries with cold water and dry them, then cut them in half and in quarters. Remove the green leaves and keep them aside.
  • Take a rather large salad bowl and add the salad and the strawberries. Then add the salt, ground pepper, and finely chopped parmesan
  • Dress the salad with the balsamic vinegar and a spoonful of oil and mix everything gently
  • Your salad with balsamic strawberries is ready to be served!

Notes

  1. If the salad has already been dressed, it is advisable to eat it within the day so that it maintains its freshness. Freezing is not recommended.
  2. You can mix different types of salads of your choice, such as endive, lamb's lettuce, mixed salad, dandelion, or chervil.
Keyword balsamic, strawberries

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