Simple Garlic And Apple Cider Vinaigrette

What is This Apple Cider Vinaigrette

This simple garlic and apple cider vinaigrette is a light, tangy, and flavorful dressing that comes together in just minutes. Made with pantry staples like olive oil, Dijon mustard, and fresh garlic, it’s a healthier alternative to store-bought dressings. The apple cider vinegar adds a gentle tartness, while a touch of honey (optional) balances everything with natural sweetness.

Why You’ll Like It

• Quick & Easy: Ready in under 5 minutes.
• Healthy & Wholesome: Made with real ingredients, no preservatives.
• Versatile: Works as a salad dressing, dip, or marinade.
• Customizable: Adjust the sweetness, garlic, or tang to suit your taste.
• Meal Prep Friendly: Stores well, so you can make a batch ahead.

Tips for the Best Apple Cider Vinaigrette

• Emulsify well: Whisk until the oil and vinegar are fully combined for a creamy consistency.
• Adjust sweetness: Start with a little honey, then add more if you like a sweeter balance.
• Mellow the garlic: If fresh garlic feels too strong, let it sit in the vinegar for 2–3 minutes before mixing with the other ingredients.
• Shake before serving: If stored, the dressing may separate. A quick shake or whisk brings it back together.

What You Need

Apple Cider Vinaigrette Ingredients 

& Substitutions

• Apple Cider Vinegar – The star ingredient, bringing brightness and tang. You can substitute with red wine vinegar or white wine vinegar.
• Olive Oil – Balances the acidity. Avocado oil or grapeseed oil works well too.
• Dijon Mustard – Helps emulsify the dressing while adding depth. Yellow mustard or stone-ground mustard can be swapped in.
• Garlic – Freshly minced garlic gives bold flavour, but garlic powder works in a pinch.
• Salt & Black Pepper – Essential for seasoning. Adjust to taste.
• Honey (Optional) – Adds a touch of sweetness. Maple syrup or agave are great alternatives.

How to Make the Garlic Apple Cider Vinaigrette

1. Combine ingredients: In a small bowl or jar, whisk together the apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper.

2. Add oil: Slowly drizzle in the olive oil while whisking until the vinaigrette is smooth and emulsified.

3. Sweeten (optional): Stir in honey if you prefer a touch of sweetness. Taste and adjust seasoning as needed.

4. Serve or store: Use immediately, or store in an airtight container in the fridge for up to 5–7 days. Shake well before each use.

💡 This recipe makes about ½ cup of vinaigrette (8 tablespoons total), which equals 4 servings. Each serving is roughly 2 tablespoons, enough to dress a side salad or drizzle over a grain bowl.

Saving the Vinaigrette for Later

• Store in an airtight jar or bottle in the refrigerator for up to 5–7 days.
• If the olive oil solidifies in the fridge, simply let it sit at room temperature for a few minutes before shaking and serving.

Serving Suggestions

This garlic and apple cider vinaigrette pairs beautifully with:

• Green Salads – Spinach, arugula, or mixed greens.
• Grain Bowls – Drizzle over quinoa, farro, or brown rice bowls.
• Roasted Vegetables – Adds brightness to carrots, broccoli, or Brussels sprouts.
• Proteins – Works as a quick marinade for chicken, shrimp, or tofu.

Health Info