Creamy Greek Dressing – Tzatziki
Fat: 12.84g|Carbohydrates: 3.76g|Protein: 6.05g|Calories: 154.2kcal
| 10 minutes
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Short Intro: Indulge in the rich flavors of Creamy Greek Dressing – Tzatziki, a beloved Greek dip with a Mediterranean twist!
Tzatziki, a traditional Greek dip, has gained popularity due to the Mediterranean diet trend. Made with Greek yogurt, garlic, dill, cucumber, and olive oil, this creamy dressing offers a burst of flavor. Pronounced “za-ZEE-kee,” it’s a versatile condiment perfect for dipping bread or complementing grilled meats and veggies. Its garlicky goodness adds depth to any dish, but be sure to have breath mints handy!
Why You’ll Like It
- Authentic Flavor: Experience the authentic taste of Greece with this traditional recipe that captures the essence of Mediterranean cuisine.
- Healthy Choice: Made with Greek yogurt and fresh herbs, this dressing is a healthier alternative to store-bought options, providing probiotics and nutrients.
- Crowd Pleaser: Whether you’re hosting a party or enjoying a family meal, this creamy dressing is sure to impress guests of all ages with its irresistible flavor.
Fat: 12.84g|Carbohydrates: 3.76g|Protein: 6.05g
Description
Short Intro: Indulge in the rich flavors of Creamy Greek Dressing – Tzatziki, a beloved Greek dip with a Mediterranean twist!
Equipment
- Mixing bowl
- Grater
- Knife
Ingredients
- 2 cups Greek yogurt ideally 10% or other high fat
- 2 tablespoons minced garlic
- 1 tablespoon finely chopped fresh dill
- ¼ cup freshly grated cucumber
- ¼ cup olive oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
Grate the Cucumber:
- Wash the cucumber thoroughly and pat it dry with a paper towel.
- Using a grater, grate the cucumber into a bowl. Alternatively, you can finely chop the cucumber if preferred.
Prepare the Dressing Base:
- In a mixing bowl, combine the Greek yogurt, minced garlic, finely chopped fresh dill, and grated cucumber.
- Stir well to ensure all ingredients are evenly incorporated.
Add Olive Oil and Vinegar:
- Gradually pour in the olive oil and vinegar while continuing to stir the mixture.
- Blend until the dressing reaches a smooth and creamy consistency.
Season with Salt and Pepper:
- Add salt and pepper to taste, adjusting the amounts according to your preference.
- Stir the seasoning into the dressing until well combined.
Chill and Serve:
- Transfer the creamy Greek dressing to a serving bowl or airtight container.
- Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dip for vegetables, a dressing for salads, or a sauce for grilled meats and seafood.
- Enjoy the refreshing and tangy flavors of this Creamy Greek Dressing – Tzatziki with your favorite dishes!
Tips & Tricks
- Grate Cucumber: Grate the cucumber and then squeeze out excess moisture with a clean kitchen towel to prevent the dressing from becoming watery.
- Chill Before Serving: For best results, refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.
- Adjust Consistency: If the dressing is too thick, thin it out with a little water or lemon juice. Conversely, if it’s too thin, add more yogurt or cucumber to thicken it up.
Ingredient Substitutions & Variations
- Substitute fresh dill with dried dill or other herbs like mint or parsley.
- For a vegan version, use dairy-free yogurt.
- Customize the consistency by adjusting the amount of olive oil and vinegar.
Storing and Make Ahead Suggestions:
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using.
- Make Ahead: This dressing can be made ahead of time and stored in the refrigerator until needed. Simply give it a good stir before serving to ensure th
Serving Suggestions:
- Serve as a dip with pita bread or veggies.
- Use as a sauce for gyros, wraps, or grilled chicken.
- Drizzle over salads or roasted vegetables for extra flavor.
Health Info
- Fat: 12.84g
- Fiber: 0.08g
- Sodium: 411.42mg
- Carbohydrates: 3.76g
- Protein: 6.05g
- Sugar: 2.76g
- Calories: 154.2kcal
