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Apple cider vinaigrette with garlic in a glass container

Simple Garlic And Apple Cider Vinaigrette

Whip up this simple garlic and apple cider vinaigrette in 5 minutes. Fresh, tangy, and healthy—perfect for salads, veggies, or marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine American
Servings 4 people
Calories 100.7 kcal

Ingredients
  

  • ⅓ cup apple cider vinegar
  • 3 tbsp olive oil
  • ½ tbsp Dijon mustard
  • 1 small garlic clove minced (or 1/4 tsp garlic powder)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp honey optional

Instructions
 

  • In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well combined.
  • Add honey if you prefer a sweet vinaigrette. Taste and adjust sweetness by adding more honey, if desired.

Notes

📌 Recipe Notes

Yields & Serving

This recipe makes about ½ cup of vinaigrette (8 tablespoons total), which equals 4 servings. Each serving is approximately 2 tablespoons, the perfect amount to dress a side salad or drizzle over a grain bowl. If you’re serving larger entrée salads, you may want to double the batch.
Keyword Apple cider vinegar, garlic