Hummus is a cream based on chickpeas and tahini (sesame paste) typical of the Middle East suitable as an appetizer, for mezes, and served with pita bread. In this recipe, I did not use garlic to make it more digestible. You can also accompany the hummus with good wine and crudites it will be snapped up!
Yields: 4 portions
Prep Time: 20 mins Cook Time: 0 mins Total: 20 mins
Garlic Free Hummus Ingredients
1 can chickpeas (15 oz)
2 tbsp tahini
1 tbsp olive oil extra virgin
3 tbsp water
½ tsp salt
1 tsp cumin
1 lemon
1 tsp sweet paprika
½ tsp smoked paprika
How to make Hummus without Garlic?
- Put the canned chickpeas in a blender without their water and skin.
- Add two tablespoons of tahini with its oil, the juice of a lemon, the cumin, sweet paprika, salt, and a little water to make the blades spin better.
- Do a tasting test, adding more cumin if you want a stronger flavor.
- When the hummus is creamy, put it in a bowl and garnish it with smoked paprika and a drop of extra virgin olive oil.
- Serve it as a cream to spread on pita bread, wraps, and as an accompaniment with the falafel.
If you love this recipe…
Garlic Free Hummus
Ingredients
- 1 can chickpeas (15 oz)
- 2 tbsp tahini
- 1 tbsp olive oil extra virgin
- 3 tbsp water
- ½ tsp salt
- 1 tsp cumin
- 1 lemon
- 1 tsp sweet paprika
- ½ tsp smoked paprika
Instructions
- Put the canned chickpeas in a blender without their water and skin.
- Add two tablespoons of tahini with its oil, the juice of a lemon, the cumin, sweet paprika, salt and a little water to make the blades spin better.
- Do a tasting test, adding more cumin if you want a stronger flavor.
- When the hummus is creamy, put it in a bowl and garnish with smoked paprika and a drop of extra virgin olive oil.
- Serve it as a cream to spread on pita bread, wraps and as accompaniment with the falafel.