Prep Time: 20 mins Cook Time: 20 mins
Total Time: 40 mins Yields: 4
Get ready to indulge in comfort food at its finest with Campbell’s 3 Cheese Pasta Bake from “Mary Berry’s Christmas Collection.” This mouthwatering dish combines the creamy goodness of Campbell’s Condensed Cream of Mushroom Soup with a trio of delectable cheeses, all perfectly paired with spiral pasta. It’s a simple yet sensational recipe that will have your taste buds singing.
What is Campbell’s 3 Cheese Pasta Bake?
Campbell’s 3 Cheese Pasta Bake is a delightful and easy-to-make pasta casserole. It features spiral pasta enveloped in a luscious sauce made from Campbell’s Condensed Cream of Mushroom Soup, reduced-fat milk, and a trio of cheeses: Parmesan, mozzarella, and provolone. The result is a creamy, cheesy, and comforting dish that’s perfect for any occasion.
Why you’ll love it
- Creamy Cheesy Bliss: This pasta bake offers the ultimate comfort with its rich and creamy sauce blended with three types of cheese.
- Effortless Elegance: It’s a quick and straightforward recipe that’s perfect for busy weeknights or when you’re craving some cheesy goodness.
- Family-Friendly: Loved by both kids and adults, this dish makes for a satisfying family meal.
- Versatile: You can customize it by adding ingredients like cooked chicken, sautéed vegetables, or bacon for an extra layer of flavor.
Campbell’s 3 Cheese Pasta Bake Recipe
- Spiral Pasta: 8 ounces (about 2 1/2 cups) spiral pasta, uncooked
- Campbell’s Condensed Cream of Mushroom Soup: 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or choose Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
- Parmesan Cheese: 1/3 cup, grated
- Milk: 1 cup reduced-fat (2%) milk
- Mozzarella Cheese: 1 cup, shredded fresh mozzarella cheese
- Provolone Cheese: 1 cup, shredded provolone cheese
- Preheat your oven to 400°F (200°C).
- Cook the spiral pasta as per the package instructions, then drain it.
- Combine the soup, cheese, and milk in a casserole dish.
- Add the cooked pasta and season with salt and pepper to your taste.
- Bake the casserole for approximately 20 minutes or until it’s piping hot and delicious.
- For added flavor, consider incorporating cooked and shredded chicken, sautéed mushrooms, or steamed broccoli.
- Sprinkle extra Parmesan cheese on top for a golden, cheesy crust.
- Feel free to use whole wheat or gluten-free pasta for dietary preferences.
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend or you can experiment with different cheese combinations to suit your taste, like adding sharp cheddar or fontina.
- Make it Spicy: Add some spice with a dash of red pepper flakes or a pinch of paprika.
- Crunchy: For a crunchy texture, top the casserole with buttery breadcrumbs before baking.
How to serve the 3 Cheese Pasta Bake?
- Serve Campbell’s 3 Cheese Pasta Bake as a standalone dish or with a side of fresh salad or steamed vegetables.
- It’s perfect for family dinners, potlucks, or whenever you crave a comforting, cheesy pasta delight.
- Enjoy the creamy, cheesy goodness that this recipe brings to your table!
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MORE PASTA RECIPES:
- Spicy Chicken Rigatoni Buca di Beppo
- Mary Berry Chicken Pasta Bake
- Mary Berry Tuna Pasta Bake
- Pasta Carbonara Cheesecake Factory with Garlic Parmesan Sauce
- 8 ounces (about 2 1/2 cups) uncooked spiral pasta
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
- 1/3 cup Parmesan cheese, grated
- 1 cup reduced-fat (2%) milk
- 1 cup fresh mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.