Campbell's 3 cheese Pasta Bake
This Campbell's 3 cheese Pasta Bake features spiral pasta enveloped in a luscious sauce made from Condensed Cream of Mushroom Soup, milk, and a trio of cheeses: Parmesan, Mozzarella, and Provolone.
Ingredients
- 8 ounces (about 2½ cups) uncooked spiral pasta
- 1 can (10½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
- ⅓ cup Parmesan cheese grated
- 1 cup reduced-fat 2% milk
- 1 cup fresh mozzarella cheese shredded
- 1 cup provolone cheese shredded
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the spiral pasta as per the package instructions, then drain them.
- Combine the soup, cheese, and milk in a casserole dish.
- Add the cooked pasta and season with salt and pepper to your taste.
- Bake the casserole for approximately 20 minutes or until it's piping hot and delicious.
- Enjoy!
Notes
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.