Recipes Soups, Stews & Chili Sauteed Pumpkin Soup

Pumpkin Soup Jamie Oliver

by Caroline Sciberras
0 comment 2 minutes read

Prep Time: 20 mins Cook Time: 40 mins Total: 1 hr Yields: 4

pumpkin soup jamie oliver

Indulge in the exquisite Pumpkin Soup by Jamie Oliver, where sautéed pumpkin, hints of chili powder, and a symphony of fresh herbs converge. This culinary masterpiece introduces a modern twist to the comforting classic, harmonizing the creamy richness of coconut milk with the earthy sweetness of pumpkin. A journey for your palate, each spoonful offers a balanced explosion of flavors, making this soup a must-have for both cozy nights and impressive dining occasions.

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pumpkin soup jamie oliver

Sautéed Pumpkin Soup Jamie Oliver with Coconut Milk


Units Scale
  • 1 kg pumpkin, deseeded and cut roughly into pieces
  • 2 shallots, chopped
  • 75 g ginger, peeled and grated finely
  • a few sprigs of fresh herbs, such as chives, mint, and chopped
  • extra virgin olive oil
  • 1 litre organic vegetable stock
  • 125 ml coconut milk , plus extra to serve
  • 1/2 tablespoon chilli powder
  • 1 lime


  1. Combine the pumpkin, shallots, ginger, and a bit of oil in a large saucepan.
  2. Cook them together until they become soft.
  3. Pour in the stock, coconut milk, and chili powder.
  4. Add seasoning, and then bring the mixture to a boil.
  5. Simmer for around 40 minutes.
  6. Use a food processor to blend the mixture until smooth.
  7. Serve it with fresh herbs, a squeeze of lime juice, and a drizzle of coconut milk.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Lunch/Snack
  • Method: Sauteed
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