Prep Time: 20 mins Cook Time: 40 mins Total: 1 hr Yields: 4
Indulge in the exquisite Pumpkin Soup by Jamie Oliver, where sautéed pumpkin, hints of chili powder, and a symphony of fresh herbs converge. This culinary masterpiece introduces a modern twist to the comforting classic, harmonizing the creamy richness of coconut milk with the earthy sweetness of pumpkin. A journey for your palate, each spoonful offers a balanced explosion of flavors, making this soup a must-have for both cozy nights and impressive dining occasions.
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- 1 kg pumpkin, deseeded and cut roughly into pieces
- 2 shallots, chopped
- 75 g ginger, peeled and grated finely
- a few sprigs of fresh herbs, such as chives, mint, and chopped
- extra virgin olive oil
- 1 litre organic vegetable stock
- 125 ml coconut milk , plus extra to serve
- 1/2 tablespoon chilli powder
- 1 lime
- Combine the pumpkin, shallots, ginger, and a bit of oil in a large saucepan.
- Cook them together until they become soft.
- Pour in the stock, coconut milk, and chili powder.
- Add seasoning, and then bring the mixture to a boil.
- Simmer for around 40 minutes.
- Use a food processor to blend the mixture until smooth.
- Serve it with fresh herbs, a squeeze of lime juice, and a drizzle of coconut milk.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch/Snack
- Method: Sauteed