Name: Mary Berry Mixed Bean and Red Pepper Chilli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Mixed
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 red pepper, deseeded and finely diced; 2 garlic cloves, finely grated; 1 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon sweet smoked paprika; ¼ teaspoon hot chilli powder; 2 tins (800g) mixed salad beans, drained and rinsed; 1 tin (400g) chopped tomatoes; 500 grams (1 pound 2 ounces) passata; 300 millilitres (½ pint) vegetable stock; 1 tablespoon tomato purée; 1 tablespoon mango chutney; 1 tin (198 grams) sweetcorn, drained; Small bunch of coriander, leaves chopped

Mary Berry’s hearty mixed bean and red pepper chilli serve as an excellent and substantial vegetarian dinner. Whether piled onto jacket potatoes or served with fluffy rice, this dish is a hit. Packed with flavour, this healthy chilli is a delight for everyone, not just vegetarians. Elevate the experience by serving it with guacamole for an extra special touch. If desired, add a dollop of soured cream as well.

Jump to Recipe

vegetarian chilli mary berry — Mary Berry’s Mixed Bean and Red Pepper Chilli
**Prep:** 10 mins **Total:** 55 mins **Yields:** 6

OTHER MARY MAKES IT EASY RECIPES:

Mary Berry Vegetarian Wellington

Mary Berry Ciabatta Tricolore

Mary Berry Chestnut Mushroom Soup

Why you’ll like it

Here are a few reasons why you’ll love and should try Mary Berry’s Mixed Bean and Red Pepper Chilli:

The combination of spices and ingredients creates a flavorful and satisfying chilli.
It is a vegetarian recipe, perfect for those looking for meat-free options.
The addition of red pepper, mango chutney, and sweetcorn adds a unique twist to the traditional chilli recipe.
It is a versatile dish that can be served with rice or as a topping for nachos or baked potatoes.
The recipe is easy to follow and can be prepared in just under an hour.

What is Mary Berry Vegetarian Chilli?

Mary Berry’s Mixed Bean and Red Pepper Chilli is a flavorful and comforting dish that is perfect for any occasion. This chilli is made with a combination of mixed salad beans, red pepper, garlic, and a blend of spices. The addition of tomato purée, mango chutney, and sweetcorn adds a unique twist to the traditional chilli recipe. Simmered to perfection, this chilli is rich, hearty, and full of delicious flavours.

Mary Berry’s Mixed Bean and Red Pepper Chilli differs from the original “Vegetarian Mixed Bean Chilli” recipe by incorporating additional ingredients such as red pepper, mango chutney, and sweetcorn. These ingredients add a burst of flavour and sweetness to the chilli, making it even more delicious and unique.

Ingredients

Olive oil – 2 tbsp olive oil
Onion – 1 large onion, finely chopped
Red pepper – 1 red pepper, deseeded and finely diced
Garlic cloves – 2 garlic cloves, finely grated
Ground cumin – 1 tbsp ground cumin
Ground coriander – 1 tbsp ground coriander
Smoked paprika – 1 tsp sweet smoked paprika
Chilli powder – ¼ tsp hot chilli powder
Mixed beans – 2 x 400g tins mixed salad beans, drained and rinsed
Chopped tomatoes – 1 x 400g tin chopped tomatoes
Passata – 500g (1lb 2oz) passata
Vegetable stock – 300ml (½ pint) vegetable stock
Tomato purée – 1 tbsp tomato purée
Mango chutney – 1 tbsp mango chutney
Sweetcorn – 1 × 198g tin sweetcorn, drained
Fresh coriander – Small bunch of coriander, leaves chopped

Tips

For a spicier chilli, increase the amount of hot chilli powder according to your taste.
Feel free to add other vegetables such as diced carrots or zucchini for added texture and flavor.
If you prefer a smoother consistency, use a blender or immersion blender to partially blend the chilli.
Adjust the seasoning according to your preference by adding more salt, pepper, or spices.

Variations

Add a can of kidney beans or black beans for additional protein and texture.
For a vegan version, omit the cheese and soured cream toppings and serve with vegan sour cream or avocado slices.
Experiment with different spices such as chipotle powder or smoked paprika for a smoky flavour.
Try adding a splash of lime juice or a dollop of Greek yoghurt for a tangy twist.

Serving Mary Berry Mixed Bean Chilli

Mary Berry’s Mixed Bean and Red Pepper Chilli is best served with rice to soak up the flavorful sauce. For added indulgence, top it with grated cheese, a dollop of soured cream, and guacamole. The creamy and tangy toppings complement the spiciness of the chilli perfectly. You can also serve it as a filling for tacos, or burritos, or as a topping for baked potatoes.

Storing the Vegetarian Mixed Bean Chilli

Store any leftover chilli in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until heated through before serving. You can also freeze the chilli in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat as desired.

You might like more…

MORE CHILLI & STEWS: