Bojangles Fries Seasoning

Calories: 3.77kcal|Fat: 0.06g|Carbohydrates: 0.82g|Protein: 0.16g |

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Bojangles Fries Seasoning is a unique blend of spices that adds an irresistible flavor to your favorite potato fries. With its secret blend of herbs and spices, Bojangles Fries Seasoning offers a deliciously tangy, savory, and slightly spicy flavor profile that keeps customers coming back for more.

If you’ve ever savored the deliciousness of Bojangles’ fries, you know there’s something special about their flavor. That’s where Bojangles Fries Seasoning comes in – it’s the secret sauce behind those mouthwatering fries you crave!

Why You’ll Like It

Our Bojangles Fries Seasoning is a delightful blend of spices that brings the signature flavors of Bojangles right to your kitchen. Inspired by the mouthwatering spices used in Bojangles’ famous fries, this seasoning is a must-have for any fan of the beloved Southern chain.

Whether you’re cooking up fries, chicken, veggies, or even popcorn, a sprinkle of this seasoning takes them from ordinary to extraordinary in no time. Plus, our recipe allows for endless customizations. Whether you prefer a little extra heat from cayenne pepper or a touch of sweetness with a pinch of sugar, you can tailor the blend to suit your taste perfectly.

What sets our blend apart is the assurance of using organic spices without any unhealthy additives. It’s like adding a boost of antioxidant, anti-inflammatory, and antimicrobial properties to your fries, making them not only delicious but also nutritious.

In short:

Unique tested taste bursting with flavor.
Conveniently enjoy Bojangles spices at home.
Customize the blend to your taste.
Quicker to cook and season fries.
Bojangles Fries Seasoning has antioxidant, anti-inflammatory, and antimicrobial properties.

Bojangles Fries Seasoning Recipe

Author Caroline Sciberras

Servings 2 tablespoons

Calories 3.77

Prep Time 5

Fat: 0.06g|Carbohydrates: 0.82g|Protein: 0.16g

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Description

Ingredients

Salt – ½ teaspoon
Sugar – ¼ sugar optional
Paprika – ¼ teaspoon
Garlic powder – ¼ teaspoon
Onion powder – ¼ teaspoon
Cayenne – a pinch
Pepper – a pinch
Turmeric – a pinch

Instructions

For preparing the spice

Mix all the spices, salt, and optionally the sugar.
Store the seasoning in an airtight container or jar in the pantry.
Sprinkle the mixture onto the fries, roast potatoes, vegetables, and proteins, whether used during cooking or as a finishing salt

For oven-baked fries

Gently coat the french fries with olive oil using a pastry brush.
Evenly sprinkle the french fry seasoning over the fries
Bake them at 400°F until they become warm and acquire a golden-brown color or for around 20 minutes.

For deep-fried fries

Toss the fries in the deep fryer.
Remove the fries from the oil using a slotted spoon once they have turned golden brown.
Place the fries on a plate lined with paper towels and immediately
Sprinkle them immediately with the fry seasoning.
Tips & Variations
Experiment with different amounts of seasoning to find your preferred level of flavor intensity.
For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning blend.
Mix the seasoning with melted butter or oil and brush it onto the fries for a more evenly distributed flavor.
Try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to the seasoned fries for an extra twist.
Use Bojangles Fries Seasoning as a rub for grilled or baked potatoes, chicken wings, or roasted vegetables to add flavor to various dishes.

Variations & Ingredient Substitutions

- Experiment with different amounts of seasoning to find your preferred level of flavor intensity.

- For a spicier kick, add a pinch of cayenne pepper or chilli powder to the seasoning blend.

- Mix the seasoning with melted butter or oil and brush it onto the fries for a more evenly distributed flavor.

- Try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to the seasoned fries for an extra twist.

- Use Bojangles Fries Seasoning as a rub for grilled or baked potatoes, chicken wings, or roasted vegetables to add flavor to various dishes.

How And When To Season Fries

How and when to season fries depends on the cooking method employed. In a nutshell:

For deep-fried fries, sprinkle Bojangles fries seasoning generously over the fries while they are still hot.

For oven-baked or air-fried fries, seasoning occurs before cooking. The fries are brushed with olive oil to ensure the seasoning adheres to them.

Other Uses For This Fries Seasoning

In addition to being a fantastic accompaniment to crispy homemade french fries, this seasoning shines in the following recipes.

Sprinkle the seasoning on popcorn for a savory and addictive snack.
Use it as a dry rub for meats like chicken, pork, or steak to infuse them with a flavorful crust.
Mix the seasoning into breadcrumbs or flour for a seasoned coating when frying or baking.
Add a dash of the seasoning to soups, stews, or sauces for an extra layer of flavor.
Blend it with mayonnaise or sour cream to create a tasty dip for fries, vegetables, or chips.
Enhance the flavor of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, by sprinkling the seasoning before roasting.