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Bojangles Fries Seasoning

Bojangles Fries Seasoning is a unique blend of spices that adds an irresistible flavor to your favorite potato fries. With its secret blend of herbs and spices, Bojangles Fries Seasoning offers a deliciously tangy, savory, and slightly spicy flavor profile that keeps customers coming back for more.


Bojangles Fries Seasoning
Prep:
 5 mins Total: 5 mins Yields: 2 tablespoons


Why you’ll like it

  • Bursting with Flavor: Bojangles Fries Seasoning offers a tantalizing blend of spices that enhances the taste of your fries, making them irresistibly delicious.
  • Unique Taste: The secret blend of herbs and spices in Bojangles Fries Seasoning sets it apart from other seasoning options, providing a one-of-a-kind flavor experience.
  • Versatility: While primarily designed for fries, this seasoning can also be used on other foods like roasted potatoes, popcorn, chicken, and more, adding a delightful twist to your favorite dishes.
  • Bojangles at home: With Bojangles Fries Seasoning, you can enjoy the signature taste of Bojangles fries in the comfort of your own home, giving you a restaurant-quality experience.
  • Customizability: You have control over the amount of seasoning you apply, allowing you to adjust the flavor according to your preference and dietary requirements.

Bojangles Fries Seasoning Recipe

What is the Bojangles Fries Seasoning

Bojangles Fries Seasoning is a proprietary spice blend used to season french fries. Developed by Bojangles, a popular fast-food chain known for its southern-inspired cuisine, this seasoning has gained a reputation for enhancing the taste of fries and taking them to a whole new level.

It is made up of a carefully selected combination of herbs, spices, and seasonings that create a unique and memorable flavor. While the exact ingredients are a closely guarded secret, the seasoning is known to include elements of salt, pepper, garlic, onion, and other savory spices. When sprinkled on fries, it adds a distinct tangy and savory taste that elevates the overall flavor profile.

Ingredients

  • Salt – ½ teaspoon
  • Sugar – ¼ sugar (optional)
  • Paprika – ¼ teaspoon 
  • Garlic powder – ¼ teaspoon
  • Onion powder – ¼ teaspoon
  • Cayenne – a pinch
  • Pepper – a pinch
  • Turmeric – a pinch

How to make Bojangles fries seasoning

For preparing the spice

  1. Mix all the spices, salt, and optionally the sugar.
  2. Store the seasoning in an airtight container or jar in the pantry.
  3. Sprinkle the mixture onto the fries, roast potatoes, vegetables, and proteins, whether used during cooking or as a finishing salt

For oven-baked fries

  • Gently coat the french fries with olive oil using a pastry brush.
  • Evenly sprinkle the french fry seasoning over the fries
  • Bake them at 400°F until they become warm and acquire a golden-brown color or for around 20 minutes.

For deep-fried fries

  • Toss the fries in the deep fryer.
  • Remove the fries from the oil using a slotted spoon once they have turned golden brown.
  • Place the fries on a plate lined with paper towels and immediately
  • Sprinkle them immediately with the fry seasoning.

Tips & Variations

  • Experiment with different amounts of seasoning to find your preferred level of flavor intensity.
  • For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning blend.
  • Mix the seasoning with melted butter or oil and brush it onto the fries for a more evenly distributed flavor.
  • Try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to the seasoned fries for an extra twist.
  • Use Bojangles Fries Seasoning as a rub for grilled or baked potatoes, chicken wings, or roasted vegetables to add flavor to various dishes.

How and when to season fries

How and when to season fries depends on the cooking method employed. In a nutshell:

  • For deep-fried fries, sprinkle Bojangles fries seasoning generously over the fries while they are still hot.
  • For oven-baked or air-fried fries, seasoning occurs before cooking. The fries are brushed with olive oil to ensure the seasoning adheres to them.

Other uses for this fries seasoning

In addition to being a fantastic accompaniment to crispy homemade french fries, this seasoning shines in the following recipes.

  • Sprinkle the seasoning on popcorn for a savory and addictive snack.
  • Use it as a dry rub for meats like chicken, pork, or steak to infuse them with a flavorful crust.
  • Mix the seasoning into breadcrumbs or flour for a seasoned coating when frying or baking.
  • Add a dash of the seasoning to soups, stews, or sauces for an extra layer of flavor.
  • Blend it with mayonnaise or sour cream to create a tasty dip for fries, vegetables, or chips.
  • Enhance the flavor of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, by sprinkling the seasoning before roasting.

You might like more…

Easy recipes:

bojangles fries seasoning

Bojangles Fries Seasoning

Caroline Sciberras
Bojangles Fries Seasoning is a unique blend of spices that adds an irresistible flavor to your favorite potato fries. With its secret blend of herbs and spices, Bojangles Fries Seasoning offers a deliciously tangy, savory, and slightly spicy flavor profile that keeps customers coming back for more.
Prep Time 5 minutes
Course Spices
Cuisine American
Servings 2 tablespoons

Ingredients
  

  • Salt - ½ teaspoon
  • Sugar - ¼ sugar optional
  • Paprika - ¼ teaspoon
  • Garlic powder - ¼ teaspoon
  • Onion powder - ¼ teaspoon
  • Cayenne - a pinch
  • Pepper - a pinch
  • Turmeric - a pinch

Instructions
 

For preparing the spice

  • Mix all the spices, salt, and optionally the sugar.
  • Store the seasoning in an airtight container or jar in the pantry.
  • Sprinkle the mixture onto the fries, roast potatoes, vegetables, and proteins, whether used during cooking or as a finishing salt

For oven-baked fries

  • Gently coat the french fries with olive oil using a pastry brush.
  • Evenly sprinkle the french fry seasoning over the fries
  • Bake them at 400°F until they become warm and acquire a golden-brown color or for around 20 minutes.

For deep-fried fries

  • Toss the fries in the deep fryer.
  • Remove the fries from the oil using a slotted spoon once they have turned golden brown.
  • Place the fries on a plate lined with paper towels and immediately
  • Sprinkle them immediately with the fry seasoning.
  • Tips & Variations
  • Experiment with different amounts of seasoning to find your preferred level of flavor intensity.
  • For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning blend.
  • Mix the seasoning with melted butter or oil and brush it onto the fries for a more evenly distributed flavor.
  • Try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to the seasoned fries for an extra twist.
  • Use Bojangles Fries Seasoning as a rub for grilled or baked potatoes, chicken wings, or roasted vegetables to add flavor to various dishes.
Keyword fries seasoning

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