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Fried Bojangles Chicken Tenders Recipe

by Caroline Sciberras
0 comment 7 minutes read

Bojangles Chicken Tenders are a very popular menu item offered by Bojangles, a renowned fast-food chain originating in Charlotte North Carolina. These chicken tenders are known for their crispy and flavorful coating, tender and juicy meat, and distinctive southern-inspired taste. Served as a standalone meal or in combos, Bojangles Chicken Tenders have gained a loyal following due to their high-quality ingredients and exceptional flavor profile.

Make Bojangles Seasoning at home and add it on your chicken for an authentic Bojangles taste.

bojangles fried chicken tenders

Yields: 4 servings
Prep Time: 15 mins Waiting Time: 6 hours Cook Time: 30 mins Total: 6 hours 45 mins


What are Bojangles Chicken Tenders?

Bojangles Chicken Tenders are made from tender cuts of chicken breast that are marinated in a special blend of spices, buttermilk, and other seasonings. The chicken is then coated with a seasoned breading mixture and cooked to perfection, resulting in crispy and golden-brown chicken tenders. The combination of the flavorful marinade and the crunchy coating makes Bojangles Chicken Tenders a mouthwatering and satisfying choice for chicken lovers.

Why you’ll love this

  • Crispy and Flavorful: Bojangles Chicken Tenders boast a delightful crunch on the outside and tender, juicy meat on the inside. The seasoning blend used in the breading ensures a burst of flavor with every bite.
  • Quality Ingredients: You can ensure to use high-quality spices that will make the taste result more authentic.
  • Versatile Options: Whether you enjoy them on their own, dipped in your favorite sauce, or as part of a meal combo, Bojangles Chicken Tenders offer versatility and can be enjoyed in various ways.
  • Southern Cuisine: You’ll love to cook and taste the southern cuisine from your own home especially if you don’t have a Bojangles restaurant nearby to taste the delicious flavor that sets them apart from other fast-food chains.
  • Convenient and Accessible: Though Bojangles restaurants are widely available, they may not be available to everyone, and following this simple recipe is an easy way to satisfy your craving for tasty chicken tenders whenever you desire.

Bojangles chicken tenders recipe

Ingredients

  • Chicken tenders – 8 chicken tenders or 4 chicken breasts)

For the marination

  • Buttermilk – 2 cups
  • Cayenne – 1/4 teaspoon
  • Paprika – 1 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • Dried thyme – 1/4 teaspoon
  • Salt – 1 teaspoon
  • White pepper – 1/2 teaspoon

For the seasoned flour:

  • Flour – 2 cups
  • Salt – 1 teaspoon
  • Paprika – 1/2 teaspoon
  • Cayenne pepper – 1/2 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • White pepper – 1/2 teaspoon

For frying:

  • Peanut oil – 8 cups peanut oil for deep frying

How to cook Bojangles chicken tenders?

For marinating

  1. Mix chicken tenders with all the dried ingredients for the chicken marination mainly salt, paprika, white pepper, thyme, garlic salt, onion salt, and cayenne in a spacious bowl.
  2. Blend in buttermilk until the chicken tenders are thoroughly coated.
  3. Cover the bowl and place it in the refrigerator for 6 hours.

For frying

  1. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder.
  2. Take the chicken out of the buttermilk.
  3. Coat each piece with the seasoned flour, shaking off any excess.
  4. Place the coated chicken on a plate.
  5. Heat peanut oil to 350 degrees F (175 degrees C) in a large Dutch oven.
  6. Toss the chicken tenders into the hot oil and fry for 10 minutes.
  7. Flip the chicken tenders and fry for an additional 10 to 15 minutes.
  8. Check the doneness with an instant-read thermometer near the bone; it should register 165 degrees F (74 degrees C).
  9. Transfer the fried chicken to a cooling rack placed over a baking sheet lined with paper towels. Allow it to rest for 10 minutes before serving.

Tips & Variations

  • Experiment with dipping sauces such as ranch, honey mustard, barbecue, or Bojangles’ signature dipping sauce for added flavor.
  • Add more spice by adding more cayenne pepper or hot sauce to the breading mixture.
  • For an extra crispy coating, double-dip the chicken tenders in the breading mixture before frying.
  • Serve the chicken tenders with classic side dishes like coleslaw, french fries, or mashed potatoes for a complete meal.
  • Customize the seasoning by adding herbs like rosemary and oregano, spices, or grated Parmesan cheese to the breading mixture for a unique twist.

How to serve Bojangles Fried Chicken

The key to serving Bojangles Fried Chicken Tenders is to ensure they are hot, crispy, and paired with scrumptious sides and sauces. Whether you’re enjoying them as a meal, sharing them at a gathering, or grabbing them on the go, Bojangles Fried Chicken Tenders are sure to be a hit with their irresistible taste and Southern-inspired goodness.

  • Freshly Cooked and Hot: Bojangles Fried Chicken Tenders are best served when they are freshly cooked and piping hot. The crispy coating and juicy, tender meat are at their prime right out of the fryer.
  • Meal Combos: Bojangles offers various meal combos featuring their Fried Chicken Tenders, making them an excellent choice for a satisfying and complete meal. These combos often include sides like coleslaw, fries, or mashed potatoes, along with a biscuit or a roll.
  • Dipping Sauces: Enhance the flavor and enjoyment of Bojangles Fried Chicken Tenders by offering a selection of dipping sauces. Classic choices such as ranch, honey mustard, barbecue, or buffalo sauce complement the tenders perfectly and allow for customization according to personal taste preferences.
  • Party Platters: If you’re hosting a gathering or a party, consider cooking Bojangles Fried Chicken Tenders as part of a party platter. These platters are designed to serve a group, offering a convenient and delicious option for sharing with friends and family.
  • On-the-Go: Bojangles Fried Chicken Tenders are also ideal for on-the-go dining. Their portable nature makes them a great choice for picnics, road trips, or enjoying a quick and satisfying meal wherever you may be.
  • Anytime Craving: Bojangles Fried Chicken Tenders are versatile and can be enjoyed at any time of the day. They make for a tasty lunch, dinner, or even a late-night snack. Crispy, flavorful, and satisfying, they are sure to satisfy your cravings.

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bojangles fried chicken tenders

Fried Bojangles Chicken Tenders Recipe


Ingredients

Units Scale
  • Chicken tenders – 8 chicken tenders or 4 chicken breasts)

For the marination

  • Buttermilk2 cups
  • Cayenne – 1/4 teaspoon
  • Paprika – 1 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • Dried thyme – 1/4 teaspoon
  • Salt – 1 teaspoon
  • White pepper – 1/2 teaspoon

For the seasoned flour:

  • Flour2 cups
  • Salt – 1 teaspoon
  • Paprika – 1/2 teaspoon
  • Cayenne pepper – 1/2 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • White pepper – 1/2 teaspoon

For frying:

  • Peanut oil – 8 cups peanut oil for deep frying

Instructions

For marination

  1. Mix chicken tenders with all the dried ingredients for the chicken marination mainly salt, paprika, white pepper, thyme, garlic salt, onion salt, and cayenne in a spacious bowl.
  2. Blend in buttermilk until the chicken tenders are thoroughly coated.
  3. Cover the bowl and place it in the refrigerator for 6 hours.

For frying

  1. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder.
  2. Take the chicken out of the buttermilk.
  3. Coat each piece with the seasoned flour, shaking off any excess.
  4. Place the coated chicken on a plate.
  5. Heat peanut oil to 350 degrees F (175 degrees C) in a large Dutch oven.
  6. Toss the chicken tenders into the hot oil and fry for 10 minutes.
  7. Flip the chicken tenders and fry for an additional 10 to 15 minutes.
  8. Check the doneness with an instant-read thermometer near the bone; it should register 165 degrees F (74 degrees C).
  9. Transfer the fried chicken to a cooling rack placed over a baking sheet lined with paper towels. Allow it to rest for 10 minutes before serving.

  • Prep Time: 15 minutes
  • Refrigeration Time: 6 hours
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American,Southern
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