Fried Bojangles Chicken Tenders Recipe

Yields: 4 servings
Prep Time: 15 mins Waiting Time: 6 hours Cook Time: 30 mins Total: 6 hours 45 mins

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What are Bojangles Chicken Tenders?

Bojangles Chicken Tenders are made from tender cuts of chicken breast that are marinated in a special blend of spices, buttermilk, and other seasonings. The chicken is then coated with a seasoned breading mixture and cooked to perfection, resulting in crispy and golden-brown chicken tenders. The combination of the flavorful marinade and the crunchy coating makes Bojangles Chicken Tenders a mouthwatering and satisfying choice for chicken lovers.

Why you’ll love this

• Crispy and Flavorful: Bojangles Chicken Tenders boast a delightful crunch on the outside and tender, juicy meat on the inside. The seasoning blend used in the breading ensures a burst of flavor with every bite.
• Quality Ingredients: You can ensure to use high-quality spices that will make the taste result more authentic.
• Versatile Options: Whether you enjoy them on their own, dipped in your favorite sauce, or as part of a meal combo, Bojangles Chicken Tenders offer versatility and can be enjoyed in various ways.
• Southern Cuisine: You’ll love to cook and taste the southern cuisine from your own home especially if you don’t have a Bojangles restaurant nearby to taste the delicious flavor that sets them apart from other fast-food chains.
• Convenient and Accessible: Though Bojangles restaurants are widely available, they may not be available to everyone, and following this simple recipe is an easy way to satisfy your craving for tasty chicken tenders whenever you desire.

Bojangles chicken tenders recipe

Ingredients

• Chicken tenders – 8 chicken tenders or 4 chicken breasts)

For the marination

• Buttermilk – 2 cups
• Cayenne – 1/4 teaspoon
• Paprika – 1 teaspoon
• Garlic powder – 1/2 teaspoon
• Onion powder – 1/2 teaspoon
• Dried thyme – 1/4 teaspoon
• Salt – 1 teaspoon
• White pepper – 1/2 teaspoon

For the seasoned flour:

• Flour – 2 cups
• Salt – 1 teaspoon
• Paprika – 1/2 teaspoon
• Cayenne pepper – 1/2 teaspoon
• Garlic powder – 1/2 teaspoon
• Onion powder – 1/2 teaspoon
• White pepper – 1/2 teaspoon

For frying:

• Peanut oil – 8 cups peanut oil for deep frying

How to cook Bojangles chicken tenders?

For marinating

1. Mix chicken tenders with all the dried ingredients for the chicken marination mainly salt, paprika, white pepper, thyme, garlic salt, onion salt, and cayenne in a spacious bowl.
2. Blend in buttermilk until the chicken tenders are thoroughly coated.
3. Cover the bowl and place it in the refrigerator for 6 hours.

For frying

1. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder.
2. Take the chicken out of the buttermilk.
3. Coat each piece with the seasoned flour, shaking off any excess.
4. Place the coated chicken on a plate.
5. Heat peanut oil to 350 degrees F (175 degrees C) in a large Dutch oven.
6. Toss the chicken tenders into the hot oil and fry for 10 minutes.
7. Flip the chicken tenders and fry for an additional 10 to 15 minutes.
8. Check the doneness with an instant-read thermometer near the bone; it should register 165 degrees F (74 degrees C).
9. Transfer the fried chicken to a cooling rack placed over a baking sheet lined with paper towels. Allow it to rest for 10 minutes before serving.

Tips & Variations

• Experiment with dipping sauces such as ranch, honey mustard, barbecue, or Bojangles’ signature dipping sauce for added flavor.
• Add more spice by adding more cayenne pepper or hot sauce to the breading mixture.
• For an extra crispy coating, double-dip the chicken tenders in the breading mixture before frying.
• Serve the chicken tenders with classic side dishes like coleslaw, french fries, or mashed potatoes for a complete meal.
• Customize the seasoning by adding herbs like rosemary and oregano, spices, or grated Parmesan cheese to the breading mixture for a unique twist.

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