Fried Bojangles Chicken Tenders Recipe
Calories: 824.8|Fat: 52.12|Carbohydrates: 55.07|Protein: 33.18
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Bojangles Chicken Tenders are a very popular menu item offered by Bojangles, a renowned fast-food chain originating in Charlotte North Carolina. These chicken tenders are known for their crispy and flavorful coating, tender and juicy meat, and distinctive southern-inspired taste.
Fried Bojangles Chicken Tenders Recipe
Bojangles Chicken Tenders are a very popular menu item offered by Bojangles, a renowned fast-food chain originating in Charlotte North Carolina. These c…
Bojangles Chicken Tenders are made from tender cuts of chicken breast that are marinated in a special blend of spices, buttermilk, and other seasonings. The chicken is then coated with a seasoned breading mixture and cooked to perfection, resulting in crispy and golden-brown chicken tenders. The combination of the flavorful marinade and the crunchy coating makes Bojangles Chicken Tenders a mouthwatering and satisfying choice for chicken lovers.
Why you’ll love this
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- Crispy and Flavorful: Bojangles Chicken Tenders boast a delightful crunch on the outside and tender, juicy meat on the inside. The seasoning blend used in the breading ensures a burst of flavor with every bite.
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- Quality Ingredients: You can ensure to use high-quality spices that will make the taste result more authentic.
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- Versatile Options: Whether you enjoy them on their own, dipped in your favorite sauce, or as part of a meal combo, Bojangles Chicken Tenders offer versatility and can be enjoyed in various ways.
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- Southern Cuisine: You’ll love to cook and taste the southern cuisine from your own home especially if you don’t have a Bojangles restaurant nearby to taste the delicious flavor that sets them apart from other fast-food chains.
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- Convenient and Accessible: Though Bojangles restaurants are widely available, they may not be available to everyone, and following this simple recipe is an easy way to satisfy your craving for tasty chicken tenders whenever you desire.
Fried Bojangles Chicken Tenders Recipe
Fat: 52.12|Carbohydrates: 55.07|Protein: 33.18
Description
Bojangles Chicken Tenders are a very popular menu item offered by Bojangles, a renowned fast-food chain originating in Charlotte North Carolina. These chicken tenders are known for their crispy and flavorful coating, tender and juicy meat, and distinctive southern-inspired taste.
Ingredients
- Chicken tenders – 8 chicken tenders or 4 chicken breasts)
For the marination
- Buttermilk – 2 cups
- Cayenne – 1/4 teaspoon
- Paprika – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Dried thyme – 1/4 teaspoon
- Salt – 1 teaspoon
- White pepper – 1/2 teaspoon
For the seasoned flour:
- Flour – 2 cups
- Salt – 1 teaspoon
- Paprika – 1/2 teaspoon
- Cayenne pepper – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- White pepper – 1/2 teaspoon
For frying:
- Peanut oil – 8 cups peanut oil for deep frying
Instructions
For marination
- Mix chicken tenders with all the dried ingredients for the chicken marination mainly salt, paprika, white pepper, thyme, garlic salt, onion salt, and cayenne in a spacious bowl.
- Blend in buttermilk until the chicken tenders are thoroughly coated.
- Cover the bowl and place it in the refrigerator for 6 hours.
For frying
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder.
- Take the chicken out of the buttermilk.
- Coat each piece with the seasoned flour, shaking off any excess.
- Place the coated chicken on a plate.
- Heat peanut oil to 350 degrees F (175 degrees C) in a large Dutch oven.
- Toss the chicken tenders into the hot oil and fry for 10 minutes.
- Flip the chicken tenders and fry for an additional 10 to 15 minutes.
- Check the doneness with an instant-read thermometer near the bone; it should register 165 degrees F (74 degrees C).
- Transfer the fried chicken to a cooling rack placed over a baking sheet lined with paper towels. Allow it to rest for 10 minutes before serving.
Variations & Ingredient Substitutions
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- Experiment with dipping sauces such as ranch, honey mustard, barbecue, or Bojangles’ signature dipping sauce for added flavor.
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- Add more spice by adding more cayenne pepper or hot sauce to the breading mixture.
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- For an extra crispy coating, double-dip the chicken tenders in the breading mixture before frying.
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- Serve the chicken tenders with classic side dishes like coleslaw, french fries, or mashed potatoes for a complete meal.
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- Customize the seasoning by adding herbs like rosemary and oregano, spices, or grated Parmesan cheese to the breading mixture for a unique twist.
Storage and Make-Ahead Tips:
With 8 chicken tenders, you might find yourself with some leftovers. Here’s how to store and reheat them for maximum enjoyment:
STORAGE
- Storing Leftovers: If you have cooked chicken tenders, store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: To maintain crispiness, reheat cooked chicken tenders in the air fryer at 400ยฐF for 2-3 minutes or in the oven at 425ยฐF for 4-5 minutes. Avoid microwaving, as it may compromise the texture.
MAKE AHEAD
- Freezing: Prepare ahead by battering the tenders without frying and storing them in the freezer for up to 3 months. When ready to cook, you can directly cook them from frozen in the Dutch Oven.
- Cooking from Frozen: For frozen chicken tenders, add 4 minutes to the cooking time.
With these storage, reheating, and make-ahead tips, you can enjoy your Bojangles Chicken Tenders freshly cooked or conveniently prepared ahead without compromising on flavor or texture.
With these storage and reheating tips, you can enjoy your Bojangles Chicken Tenders freshly cooked or conveniently stored for later enjoyment without compromising on flavor or texture.
How to Serve Bojangles Chicken Tenders
These Bojangles Chicken Tenders are the most indulgent comfort food, perfect for spicing up any party or game day spread!
If you’re planning to turn them into a meal, consider these tasty options:
- Pair them with cooked white or brown rice for a satisfying combo.
- Get creative with lettuce wraps using crisp iceberg lettuce leaves for a fresh twist.
- Make mouthwatering bao buns by stacking the chicken tenders onto soft Bao Buns along with a dollop of coleslaw.
- Serve alongside crispy Air Fryer Roasted Potatoes for a classic pairing.
Health Info
- Calories: 824.8
- Sugar: 6.3
- Sodium: 757.49
- Fat: 52.12
- Carbohydrates: 55.07
- Fiber: 2.29
- Protein: 33.18
Bojangles Chicken Tenders are the bomb! Love them…
Thank you! Bojangles Copycat recipes are a life saver for people who don’t have a nearby restaurant.