Campbell’s 3 cheese Pasta Bake

Why You’ll Like It

• Effortless: Just pour in mushroom sauce, add milk and cheese, and bake—an easy way to impress without the hassle.
• Use homemade Mushroom Sauce: If you have a little more time you can quickly whip up a homemade version of Campbell’s famous mushroom soup.
• Family-Friendly: Kids and adults alike will enjoy this creamy, comforting dish that makes family dinners extra cosy.
• Versatile: Add broccoli in the bake or as a side. You can also use the leftovers as a side for your next dinner or pack for lunch.

For The Perfect Campbell’s 3 Cheese Pasta Bake

• For added flavour, consider incorporating cooked and shredded chicken, sautéed mushrooms, or steamed broccoli.
• Sprinkle extra Parmesan cheese on top for a golden, cheesy crust.
• Feel free to use whole wheat or gluten-free pasta for dietary preferences.

What You Need

• Spiral pasta – 8 ounces (about 2½ cups)
• Campbell’s Condensed Cream of Mushroom Soup – 1 can (10½ ounces)
  • Substitute: Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
• Reduced-fat 2% milk – 1 cup
• Parmesan cheese – ⅓ cup, grated
• Fresh mozzarella cheese – 1 cup, shredded
• Provolone cheese – 1 cup, shredded

VARIATIONS & SUBSTITUTIONS

• Cheese: For a nutty touch you can use Gruyère which pairs perfectly together with Parmesan. Other great options include cheddar, Gouda, Fontina or Monterey Jack—experiment or use what’s on hand! 
• Make it Spicy: Add some spice with a dash of red pepper flakes or a pinch of paprika.
• Make it Crunchy: Fr the topping, mozzarella and Parmesan create a lovely mix of creamy and sharp flavours, with panko breadcrumbs for crispiness.

How To Make Campbell’s 3 Cheese Baked Pasta

1. Preheat your oven to 400°F (200°C).
2. Cook the spiral pasta as per the package instructions, then drain it.
3. Combine the soup, cheese, and milk in a casserole dish.
4. Add the cooked pasta and season with salt and pepper to your taste.
5. Bake the casserole for approximately 20 minutes or until it’s piping hot and delicious.
6. Enjoy!

Saving the 3-Cheese Pasta Bake For Later

• Refrigerate: Store in an airtight container for up to 3-4 days.
• Freeze: This pasta bake is good for freezing. First cool, then wrap tightly and freeze for up to 2-3 months. To reheat, thaw overnight in the fridge first.
• Reheat: To reheat warm in the microwave for 1-2 minutes or bake at 350°F (175°C) for 15-20 minutes. 

Serving the 3-Cheese Pasta Bake?

This creamy, cheesy pasta bake pairs well with various sides and occasions. Here are some serving ideas to make it even more enjoyable:

1. As a Standalone Dish: Perfectly hearty and comforting on its own, ideal for cosy nights in.

2. With a Fresh Salad or Steamed Vegetables: Add a touch of freshness with a side salad (think arugula or a classic Caesar) or some lightly steamed broccoli or green beans to balance the rich flavours.

3. For Potlucks and Gatherings: This bake is always a crowd-pleaser, making it an excellent choice for sharing at potlucks or family dinners.

4. Serve Leftovers as a Side: If you have leftovers, this bake also works as a flavorful side to grilled meats or roasted vegetables in your next meal.

More Pasta Bakes:

• Mary Berry Chicken Pasta Bake
• Mary Berry Tuna Pasta Bake
• Baked Macaroni Cake
• Mediterranean Baked Rice with Beef Ragu
• Creamy Baked Farro Risotto With Butternut Squash

Health Info