Prep Time: 10 mins Cook Time: 15 mins
Total: 25 mins Yields: 1 jar (400 ml)
Looking for a delicious and easy-to-make jam recipe? Look no further than Mary Berry Raspberry Jam! Bursting with the sweet and tangy flavours of fresh raspberries, this jam is the perfect addition to your morning toast or scones. With just two simple ingredients and a few easy steps, you’ll have a jar of homemade jam that will impress your friends and family. So grab your apron and get ready to whip up a batch of this delightful raspberry jam!
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Why you’ll like it
- Quick and easy: With just two ingredients and a few simple steps, you can have homemade raspberry jam in no time.
- Bursting with flavour: The fresh raspberries provide a sweet and tangy taste that is perfect for spreading on toast or scones.
- Versatile: This jam can be used in a variety of ways, from topping your morning toast to filling cakes and pastries.
- Impress your friends and family: Homemade jam always impresses, and this recipe is no exception. Your loved ones will be amazed at your jam-making skills! –
- No preservatives: By making your own jam, you can control the ingredients and avoid any unnecessary preservatives or additives.
Mary Berry Raspberry Jam Recipe
What is Mary Berry Raspberry Jam?
Mary Berry Raspberry Jam is a delightful homemade jam made with just two ingredients: raspberries and jam sugar. This recipe is perfect for those who want to try their hand at making their own jam but don’t want to spend hours in the kitchen. The result is a sweet and tangy jam that is perfect for spreading on toast, scones, or even using as a filling for cakes and pastries.
Mary Berry Raspberry Jam is a variation of the classic raspberry jam recipe. Mary Berry’s version uses jam sugar, which already contains pectin. Pectin is a natural thickening agent found in fruits, and using jam sugar ensures a perfect set every time. This means you don’t have to worry about the jam being too runny or too thick. Mary Berry’s recipe also simplifies the process by gently mashing the raspberries before incorporating the sugar, making it even easier for beginners to achieve a delicious homemade jam.
Ingredients
- Raspberries – 200g fresh raspberries
- Sugar – 250g jam sugar
Instructions
- Prepare the raspberries. Start by putting the raspberries in a small saucepan with deep sides. Gently mash them using a masher. Next, incorporate the sugar.
- Dissolve the sugar and boil. Heat the mixture over low heat until the sugar completely dissolves. Gradually raise the heat and let it boil for approximately 4 minutes.
- Let it cool & refrigerate. Once done, take it off the heat and pour it carefully into a shallow container. Allow it to cool down and refrigerate it until it solidifies.
Tips
- Use fresh raspberries for the best flavor.
- Make sure to use a saucepan with deep sides to prevent any splattering while mashing the raspberries.
- Gradually raise the heat when boiling the mixture to avoid burning the jam.
- Be careful when pouring the hot jam into the shallow container to avoid any burns.
- Allow the jam to cool completely before refrigerating to ensure it sets properly.
Variations
- Add a splash of lemon juice for a hint of citrus flavor.
- Mix in a handful of fresh mint leaves for a refreshing twist.
- Substitute half of the raspberries with strawberries for a mixed berry jam.
- Add a teaspoon of vanilla extract for a touch of sweetness.
How to serve Mary Berry Raspberry Jam?
Mary Berry Raspberry Jam is perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. Serve it alongside a warm cup of tea or as a sweet addition to your breakfast or brunch spread. This homemade jam also makes a thoughtful gift for friends and family. Simply pour it into a cute jar, add a ribbon, and you have a delicious homemade present that anyone would love to receive.
Storage Instructions
- Refrigerate. Once the jam has cooled and solidified, store it in an airtight container in the refrigerator. It will keep for several weeks, allowing you to enjoy the delicious flavors of summer raspberries long after the season has ended.
- Label the container. Just make sure to label the container with the date it was made, so you know when to use it by.
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Mary Berry Raspberry Jam
Ingredients
- 200 g raspberries
- 250 g jam sugar
Instructions
- Prepare the raspberries. Start by putting the raspberries in a small saucepan with deep sides. Gently mash them using a masher. Next, incorporate the sugar.
- Dissolve the sugar and boil. Heat the mixture over low heat until the sugar completely dissolves. Gradually raise the heat and let it boil for approximately 4 minutes.
- Let it cool & refrigerate. Once done, take it off the heat and pour it carefully into a shallow container. Allow it to cool down and refrigerate it until it solidifies.
