Buckwheat Tortillas Recipe
Buckwheat tortillas are a very healthy snack that is also naturally gluten-free, grain-free, and vegan. They're easy to make and taste really good!
Ingredients
- ¾ cup buckwheat flour
- ¾ cup water
- 1 tsp olive oil
- ¼ tsp salt
- 3 tbsp vegetable oil to grease the pan
- pinch of spice paprika/cumin/turmeric
Instructions
How to make Buckwheat Tortillas?
- Combine in a bowl the flour, salt, and spices.
- Add the oil and water mixing with a whisk gradually until you get a liquidy dough or batter.
- Heat a non-stick pan, greasing it lightly with vegetable oil.
- Pour the batter and cook for 2-3 minutes with the lid on until the edges start lifting.
- Turn the tortilla with a spatula and cook the other side.
- Use any topping of your choice.
- Enjoy.