Buckwheat Tortillas Recipe
Calories: 119kcal|Fat: 8.2g|Carbohydrates: 10.6g|Protein: 1.9g
| 30 minutes
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Buckwheat tortillas are a very healthy snack that is also naturally gluten-free, grain-free, and vegan. They're easy to make and taste really good!
Vegan, flatbread tortillas made with buckwheat flour are easy to make and can be served warm or cold with a variety of fillings. These wraps can be used as a burrito, as simple flatbread or simply to replace bread in meals.
Why You’ll Like It
- Diet-friendly (vegan, gluten-free, grain-free and dairy-free).
- Tasty so much you’ll get addicted to them.
- Super easy to make once you get the grip.
How to Store the Buckwheat Tortillas
- Let Them Cool: Make sure your tortillas cool completely at room temperature before you store them so they don’t become soggy. Then wrap the tortillas in a clean dry kitchen towel to absorb any extra moisture.
- Refrigerate: Place the towel-wrapped tortillas in an airtight container. Pop the container or bag in the refrigerator, and your tortillas will stay good for up to three days.
Health Info
- Calories: 119kcal
- Sugar: 0.4g
- Sodium: 98.6mg
- Fat: 8.2g
- Carbohydrates: 10.6g
- Fiber: 1.5g
- Protein: 1.9g
Description
Buckwheat tortillas are a very healthy snack that is also naturally gluten-free, grain-free, and vegan. They're easy to make and taste really good!
Ingredients
- ¾ cup buckwheat flour
- ¾ cup water
- 1 tsp olive oil
- ¼ tsp salt
- 3 tbsp vegetable oil to grease the pan
- pinch of spice paprika/cumin/turmeric
Instructions
How to make Buckwheat Tortillas?
- Combine in a bowl the flour, salt, and spices.
- Add the oil and water mixing with a whisk gradually until you get a liquidy dough or batter.
- Heat a non-stick pan, greasing it lightly with vegetable oil.
- Pour the batter and cook for 2-3 minutes with the lid on until the edges start lifting.
- Turn the tortilla with a spatula and cook the other side.
- Use any topping of your choice.
- Enjoy.
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