Celebrate the best of spring with our top-rated recipes featuring seasonal favourites like asparagus, peas, and new potatoes. Discover these crowd-pleasers on Wellbeingbarista
1

Mushroom, chicken & leek pie
Make the most of fragrant mushroomto transform this chicken pie into something special. Make ahead the filling and pastry for busy weekdays.
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2

Green peas & garlic risotto with creamy feta cheese
Our vibrant green peas risotto with creamy strips of feta cheese makes an indulgent dinner for two. It's fresh and full of spring flavours.
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3

Green goddess avocado salad
Make avocado the star of the show in this vibrant chicken salad, with baby spinach, rocket leaves, green onion, garlic, cucumber and a tangy lemon Dijon dressing
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4

French Niçoise Salad with New Potatoes, Hard-Boiled Eggs, and Tangy Dressing.
Celebrate spring produce with this vibrant mix of green beans, eggs, lettuce, tomatoes, potatoes, tuna, anchovies, olives, and red onion. You can swap the lettuce with fresh spinach and add broad beans or sweet peas later when they're in season in spring.
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5

Easy kimchi fried rice
Add kimchi to give standard fried rice a spicy umami kick in this veggie supper served with a fried egg. It's just a few ingredients, but no wonder it's so loved by Koreans and eaten everyday.
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6

Lazy Summer Evening Pasta
Perfect for those lazy summer evenings, this no-sauce pasta supper could hardly be easier. Add any spring greens that you like and it becomes the perfect Spring pasta recipe!
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7

Vibrant Spring Spicy Rice
Bring the flavours of Nando’s to your table with this vibrant Portuguese-inspired spicy rice. Packed with onions, peppers, peas, turmeric, and cumin, it’s a healthy and versatile side dish that pairs perfectly with seafood, chicken, tofu, or chickpeas for a protein-packed meal.
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8

Hot smoked salmon quiche with asparagus
The Smoked Salmon Quiche is a savoury pie that marries the richness of smoked salmon with the fresh asparagus and the creamy egg and parmesan.
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9

Zesty lemon linguine with smoked salmon & capers
A light and flavorful linguine recipe with hot-smoked salmon, capers, fresh herbs, and a tangy lemon-olive oil dressing, perfect for a vibrant spring meal.
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10

Strawberry and rhubarb pie
Imagine a golden-brown crust, crisp to the touch, enveloping a medley of tender rhubarb slices and sweet strawberries, infused with the warmth of cinnamon.
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11

Spring fish pie with cream, corn and boiled eggs
A creamy, golden-crusted mashed potato topping covers a filling loaded with white and smoked haddock, with hard-boiled eggs adding their unique touch to this Mary Berry fish pie.
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12

Hot cross buns
Hot Cross Buns are synonymous of Spring and Easter and if you have leftovers you can always turn them into a bread and butter pudding.
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13

Chicken escalopes served with tzatziki
Thin and tender chicken breasts seasoned with mustard powder, parsley, and dill and served with tzatziki.
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