One Pan Baked Oatmeal

Why You’ll Like It

• Easy Cleanup: Only one baking dish and minimal utensils are required.
• Quick Preparation: Ready for the oven in minutes, perfect for busy mornings.
• Healthy Ingredients: Ripe bananas add natural sweetness, oats provide fiber and protein, chia seeds offer omega-3 fatty acids and minerals, and berries contribute antioxidants.
• Versatility: Use any type of milk and fruits you prefer.
• Delicious Flavor: Cinnamon and lemon zest enhance the taste of the oatmeal.

Tips & Tricks

1. Spray the baking dish: Ensure easy cleanup by spraying the baking dish before adding ingredients.
2. Quick microwave option: If you’re short on time, microwave the dish on high for 2-3 minutes instead of baking.
3. Quick airfryer option: Preheat air fryer to 350°F (175°C), prepare oatmeal mixture, transfer to greased dish, air fry at 350°F (175°C) for 15-20 minutes until set and golden brown. Enjoy warm
4. Use overripe bananas: Riper bananas provide natural sweetness, perfect for this recipe.
5. Double the recipe for brunch: Easily scale up the recipe for larger gatherings by using a bigger baking dish.

Ingredient Substitutions & Variations

• Switch out chia seeds: Try ground chia seeds or flaxseeds if you prefer, or omit them altogether.
• Use Oath Overnight Oats: Replace rolled oats with Oath Overnight Oats for added convenience and flavor options.
• Use any fruit: While frozen berries are convenient, feel free to use any fresh or frozen fruit you prefer.
• Add nuts & spices: Experiment with ground ginger, nutmeg, or cloves to enhance flavor.  Use nuts for extra crunch. Swirl in a spoonful of almond butter, peanut butter, or cashew butter for added richness and flavor.
• Add protein: Boost the protein content by stirring in a scoop of protein powder or adding a dollop of Greek yogurt on top before serving.
• Toppings: Get creative with toppings like coconut flakes, sliced almonds, or a sprinkle of granola for extra crunch and texture.
• Try different kinds of milk: Experiment with using different liquids such as coconut milk, oat milk, or even apple juice for a unique flavor.

Storing and Make Ahead Suggestions

• Storage and Reheating: Store baked oatmeal in the baking dish covered with plastic wrap or aluminum foil in the fridge. Alternatively, portion it out into individual servings for convenience. Reheat by microwaving for a couple of minutes or warming in the oven.
• Shelf Life: Baked oatmeal can last 3-4 days in the refrigerator when properly covered.
• Freezing Instructions: Yes, you can freeze baked oatmeal for up to two months. Allow it to cool completely, then store in a freezer-safe container or bag. Thaw overnight in the fridge before reheating.
• Make Ahead Tips: you can make baked banana oatmeal ahead of time by preparing the oatmeal mixture according to the recipe instructions, covering the baking dish tightly, and refrigerating it for up to 24 hours before baking. When ready to serve, simply preheat your oven, bake the oatmeal until set and golden brown, and allow it to cool slightly before enjoying. This make-ahead option saves time in the morning and ensures you have a delicious and nutritious breakfast ready to enjoy with minimal effort.

How To Serve The One Pan Baked Oatmeal

One-pan baked oatmeal is a versatile dish that can be enjoyed for breakfast, brunch, or even as a healthy snack. It provides a hearty and nutritious option to start your day, offering a balance of complex carbohydrates, fiber, and natural sweetness from the bananas and berries. With its make-ahead potential, it’s perfect for busy mornings when you need a quick and satisfying meal. Additionally, it’s a great option for serving guests during a leisurely brunch or as a wholesome treat any time of day. Whether enjoyed on its own or paired with your favorite toppings like Greek yogurt, nuts, or fresh fruit, one-pan baked oatmeal is sure to delight your taste buds and keep you feeling energized throughout the day.

• Calories: 235.4kcal
• Sugar: 13.5g
• Sodium: 53.8mg
• Fat: 0.01g
• Carbohydrates: 44.1g
• Fiber: 7.8g
• Protein: 6.4g