Looking for a delicious and refreshing coleslaw recipe? Look no further! Mary Berry’s Coleslaw with Sweet Chilli Sauce is the perfect combination of crunchy vegetables and tangy dressing. This recipe takes the classic coleslaw to a whole new level with the addition of a sweet chilli dipping sauce. It’s a delightful twist that will leave your taste buds wanting more!
Prep: 15 mins Total: 15 mins Yields: 6
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Why you’ll like it
There are several reasons why you’ll fall in love with Mary Berry’s Coleslaw with Sweet Chilli Sauce.
- Tangy dressing. A combination of crunchy vegetables and tangy dressing creates a refreshing and satisfying salad. The sweet chilli dipping sauce adds a unique and delicious twist that sets this coleslaw apart from others.
- Easy to make. With just a few simple steps, you’ll have a mouthwatering coleslaw ready to enjoy.
- Can be prepared in advance. By preparing in advance, it becomes a convenient option for parties or gatherings. The flavours actually improve over time, so you can make it ahead of time without sacrificing taste.
Mary Berry Coleslaw Recipe
What is Mary Berry Coleslaw Recipe?
Mary Berry’s Coleslaw with Sweet Chilli Sauce is a vibrant and flavorful salad made with sliced white cabbage, onion, celery, and grated carrots. The vegetables are tossed in a tangy dressing made with cider vinegar, Dijon mustard, mayonnaise, and sweet chilli dipping sauce. The result is a refreshing and zesty coleslaw that is perfect as a side dish or a light meal on its own.
This coleslaw recipe stands out from the traditional version due to the addition of sweet chilli dipping sauce. The sauce adds a subtle sweetness and a hint of spiciness to the coleslaw, elevating its flavour profile. It’s a unique twist that adds a delightful kick to the classic coleslaw.
Ingredients
- Cabbage – 11 ounces (300 grams) white cabbage
- Onion – 1 small white onion
- Celery – 2 celery stalks
- Carrots – 2 carrots, coarsely grated
- Salt and freshly ground black pepper to taste
- Cider Vinegar – 3 tablespoons cider vinegar
- Dijon mustard – 2 teaspoons Dijon mustard
- Mayonnaise – 1⁄2 cup light or regular mayonnaise
- Sweet chilli sauce – 5 tablespoons sweet chilli dipping sauce
Instructions
Tips
- For quicker preparation, you can use a food processor with a slicing blade or a mandolin with a thin blade to slice the vegetables.
- Make sure to season the vegetables with salt and freshly ground black pepper to enhance the flavours.
- Shake the dressing vigorously in a sealed jar to ensure all the ingredients are well blended.
- Chill the coleslaw in the refrigerator for a minimum of 3 hours to allow the flavours to meld together.
Variations
- Add some chopped fresh herbs, such as parsley or cilantro, to add an extra burst of flavour.
- For a creamier coleslaw, increase the amount of mayonnaise according to your preference.
- If you prefer a spicier coleslaw, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
How to serve Mary Berry Coleslaw with Sweet Chilli Sauce?
Mary Berry’s Coleslaw with Sweet Chilli Sauce is a versatile dish that can be served in various ways. It makes a fantastic side dish for grilled meats, sandwiches, burgers or as filling inside crunchy fried chicken bao buns. You can also enjoy it as a light and refreshing meal on its own. The coleslaw pairs well with other salads, roasted vegetables, or even as a topping for tacos or wraps. Get creative and serve it however you like!
Storing Mary Berry Coleslaw
You can prepare the dressing in advance and store it in the jar for up to 4 days. The coleslaw itself can be made up to 1 day ahead, and the flavours actually improve over time. However, please note that this coleslaw is not suitable for freezing. It’s best enjoyed fresh or within a day or two of preparation.
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Mary Berry Coleslaw with Sweet Chilli Sauce
Ingredients
- 11 ounces 300g white cabbage
- 1 small white onion
- 2 celery stalks
- 2 carrots coarsely grated salt and freshly ground
- black pepper
- 3 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup light or regular mayonnaise
- 5 tablespoons sweet chilli dipping sauce
Instructions
- Slice the veggies. Using a food processor with a slicing blade or a mandolin with a thin blade, slice the cabbage, onion, and celery Alternatively, finely slice them by hand.
- Mix the veggies. Place the sliced vegetables into a bowl, add the grated carrots, and season the mixture with salt and freshly ground black pepper.
- Make the dressing. In a jam jar, combine the vinegar, mustard, mayonnaise, and dipping sauce. Seal the jar with a lid and shake it vigorously until the ingredients are well blended.
- Pour the dressing. Pour the dressing evenly over the vegetables and toss them thoroughly. Transfer the coleslaw to the refrigerator for a minimum of 3 hours to chill. You can serve it either chilled or at room temperature.