The oil shortcrust dairy free pastry is a basic dough for preparing quiches or pies, or finger food tartlets for appetizers or aperitifs. It makes a delicious crispy pie crust that no one would guess it’s without butter.
Yields: 8 servings / 1 double-crust pie pastry
Prep Time: 15 mins Cook Time: 0 mins Total: 15 mins
HOW TO MAKE DAIRY FREE PASTRY WITHOUT BUTTER?
You will discover how to prepare vegan shortcrust pastry without butter using simple and natural ingredients, In this recipe, the butter used in the classic version gives way to a more natural ingredient: extra virgin olive oil.
Apart from being vegan and lactose intolerant, the recipe is also very simple and fast to prepare.
- Flour 1½ cup
- Extra virgin olive oil 3 tbsp
- Water ⅓ cup
- Salt 1 tsp
Put the flour, salt, and oil in a bowl and mix.
Add the water and mix everything until the mixture is smooth and homogeneous.
Cover the shortcrust pastry with plastic wrap and let it rest for about half an hour.Print
Dairy Free Pastry for 1 double-crust pie pastry
- 1½ cup Flour
- 3 tbsp Extra virgin olive oil
- ⅓ cup Water
- 1 tsp Salt
- Put the flour, salt, and oil in a bowl and mix.
- Add the water and mix everything until the mixture is smooth and homogeneous.
- Cover the shortcrust pastry with plastic wrap and let it rest for about half an hour.
- Prep Time: 15 minutes
- Cuisine: British
Keywords: dairy free, puff pastry