Creamy Greek Dressing - Tzatziki
Short Intro: Indulge in the rich flavors of Creamy Greek Dressing - Tzatziki, a beloved Greek dip with a Mediterranean twist!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer/Snack, Sides
Cuisine Greek, Mediterranean
Servings 6 people
Calories 154.2 kcal
- 2 cups Greek yogurt ideally 10% or other high fat
- 2 tbsp garlic minced
- 1 tbsp fresh dill finely chopped
- ¼ cup cucumber freshly grated
- ¼ cup olive oil
- 1 tbsp vinegar
- 1 tsp salt
- ½ tsp pepper
Grate the Cucumber:
Wash the cucumber thoroughly and pat it dry with a paper towel.
Using a grater, grate the cucumber into a bowl. Alternatively, you can finely chop the cucumber if preferred.
Prepare the Dressing Base:
In a mixing bowl, combine the Greek yogurt, minced garlic, finely chopped fresh dill, and grated cucumber.
Stir well to ensure all ingredients are evenly incorporated.
Add Olive Oil and Vinegar:
Season with Salt and Pepper:
Add salt and pepper to taste, adjusting the amounts according to your preference.
Stir the seasoning into the dressing until well combined.
Chill and Serve:
Transfer the creamy Greek dressing to a serving bowl or airtight container.
Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip for vegetables, a dressing for salads, or a sauce for grilled meats and seafood.
Enjoy the refreshing and tangy flavors of this Creamy Greek Dressing - Tzatziki with your favorite dishes!
Keyword Greek yoghurt, Tzatziki