Fried Bojangles Chicken Tenders Recipe

Bojangles Chicken Tenders are made from tender cuts of chicken breast that are marinated in a special blend of spices, buttermilk, and other seasonings. The chicken is then coated with a seasoned breading mixture and cooked to perfection, resulting in crispy and golden-brown chicken tenders. The combination of the flavorful marinade and the crunchy coating makes Bojangles Chicken Tenders a mouthwatering and satisfying choice for chicken lovers.

Why you’ll love this

• • Crispy and Flavorful: Bojangles Chicken Tenders boast a delightful crunch on the outside and tender, juicy meat on the inside. The seasoning blend used in the breading ensures a burst of flavor with every bite.

• • Quality Ingredients: You can ensure to use high-quality spices that will make the taste result more authentic.

• • Versatile Options: Whether you enjoy them on their own, dipped in your favorite sauce, or as part of a meal combo, Bojangles Chicken Tenders offer versatility and can be enjoyed in various ways.

• • Southern Cuisine: You’ll love to cook and taste the southern cuisine from your own home especially if you don’t have a Bojangles restaurant nearby to taste the delicious flavor that sets them apart from other fast-food chains.

• • Convenient and Accessible: Though Bojangles restaurants are widely available, they may not be available to everyone, and following this simple recipe is an easy way to satisfy your craving for tasty chicken tenders whenever you desire.

Variations & Ingredient Substitutions

• • Experiment with dipping sauces such as ranch, honey mustard, barbecue, or Bojangles’ signature dipping sauce for added flavor.

• • Add more spice by adding more cayenne pepper or hot sauce to the breading mixture.

• • For an extra crispy coating, double-dip the chicken tenders in the breading mixture before frying.

• • Serve the chicken tenders with classic side dishes like coleslaw, french fries, or mashed potatoes for a complete meal.

• • Customize the seasoning by adding herbs like rosemary and oregano, spices, or grated Parmesan cheese to the breading mixture for a unique twist.

Storage and Make-Ahead Tips:

With 8 chicken tenders, you might find yourself with some leftovers. Here’s how to store and reheat them for maximum enjoyment:

STORAGE

• Storing Leftovers: If you have cooked chicken tenders, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain crispiness, reheat cooked chicken tenders in the air fryer at 400°F for 2-3 minutes or in the oven at 425°F for 4-5 minutes. Avoid microwaving, as it may compromise the texture.

MAKE AHEAD

• Freezing: Prepare ahead by battering the tenders without frying and storing them in the freezer for up to 3 months. When ready to cook, you can directly cook them from frozen in the Dutch Oven.
• Cooking from Frozen: For frozen chicken tenders, add 4 minutes to the cooking time.

With these storage, reheating, and make-ahead tips, you can enjoy your Bojangles Chicken Tenders freshly cooked or conveniently prepared ahead without compromising on flavor or texture.

With these storage and reheating tips, you can enjoy your Bojangles Chicken Tenders freshly cooked or conveniently stored for later enjoyment without compromising on flavor or texture.

How to Serve Bojangles Chicken Tenders

These Bojangles Chicken Tenders are the most indulgent comfort food, perfect for spicing up any party or game day spread!

If you’re planning to turn them into a meal, consider these tasty options:

• Pair them with cooked white or brown rice for a satisfying combo.
• Get creative with lettuce wraps using crisp iceberg lettuce leaves for a fresh twist.
• Make mouthwatering bao buns by stacking the chicken tenders onto soft Bao Buns along with a dollop of coleslaw.
• Serve alongside crispy Air Fryer Roasted Potatoes for a classic pairing.

Health Info

• Calories: 454.8
• Sugar: 6.3
• Sodium: 757.5
• Fat: 10.3
• Carbohydrates: 55.1
• Fiber: 2.3
• Protein: 33.2