Mary Berry Mississippi Mud Pie

Why you’ll like it

There are several reasons why you’ll fall in love with Mary Berry’s Mississippi Mud Pie.

The first thing that comes to mind when thinking about a Mississippi mud pie is the heavenly combination of chocolate, coffee, and cream. The crumb crust base made out of digestive biscuits adds both a delightful crunch but also a sweet taste complementing the smooth and creamy filling that melts in your mouth.

I understand if it might sound a bit surprising, but believe me, this is a straightforward recipe. You don’t need to overcomplicate things to create a delightful pie. So the next time you’re unsure about what to whip up, give this one a shot!

Tips

• Biscuit crumb base. Make sure to press the biscuit mixture firmly and evenly into the cake tin to create a solid base.
• Chocolate. When melting the chocolate and butter, stir occasionally to ensure they melt evenly and don’t burn.
• Decorations. Allow the pie to cool completely in the tin before removing it and decorating it with whipped cream.

What You Need

FOR THE BASE

• Digestive biscuits – 4 ounces (100 g) digestive biscuits, crushed
• Butter – 2 ounces (50 g) butter, melted
• Demerara sugar – 1 ounce (25 g) demerara sugar

FOR THE FILLING

• Chocolate – 7 ounces (200 g) chocolate with 39% cocoa solids
• Butter – 4 ounces (100 g) butter
• Coffee – 1 level tablespoon instant coffee granules
• Water – 1 tablespoon water, boiling
• Single cream – ½ pint (300 ml) single cream
• Muscovado sugar – 6 oz (175 g) dark muscovado sugar
• Eggs – 6 large eggs, beaten

FOR DECORATION

• Double cream – ¼ pint (150 ml) double cream or whipping cream, whipped

Variations & Additional Toppings

• Add chopped nuts Try adding walnuts or pecans, to the crumb crust for an extra crunch.
• For a more chocolatey mud pie. Mississippi Mud Pie is a chocolate lover’s dream dessert. Try it with an Oreo cookie crust and chocolate whipped cream. To take this decadent treat to the next level, add a generous sprinkling of Oreo crumbles on top. This over-the-top variation is the best possible way to indulge your chocolate cravings!
• For a boozy twist. add a splash of your favourite liqueur, such as Baileys or Kahlua, to the filling mixture.

How to Cook Mississippi Mud Pie Mary Berry

1. Preheat the oven & grease the cake tin. Preheat your oven to 180°C (or 160°C for fan-assisted ovens) or Gas Mark 4. Grease a cake tin that’s 20 cm (8 inches) in diameter, preferably one with a loose bottom or a springform tin.
2. For the base. Combine the crushed digestive biscuits with the melted butter and sugar. Spoon this mixture into the prepared tin and press it down evenly using the back of a metal spoon.
3. For the filling. Break the chocolate into pieces. In a large pan, gently heat it along with the butter, instant coffee granules, and water until the butter and chocolate have completely melted. Stir occasionally. Remove the mixture from the heat and whisk in the single cream, sugar, and eggs. Pour this combined mixture onto the biscuit crust.
4. Bake. Bake for approximately 1¼ hours or until the filling is set. Allow the cake to cool entirely while it’s still in the tin. Afterwards, carefully remove it from the tin, and for the final touch, decorate the top with whipped cream.

Saving The Mud Pie For Later

• Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• The pie can also be frozen for up to 1 month.
• Thaw in the refrigerator before serving.

Serving Mississippi Mud Pie

Most Mississippi Mud Pies are served chilled, so make sure it has been properly chilled in the refrigerator before serving. Cut the pie into slices with a sharp knife. The size of the slices can vary depending on your preference, but smaller slices are often recommended due to the richness of the dessert. Place each slice on a dessert plate. Make sure the plates are chilled or at least room temperature to maintain the pie’s texture.

What to serve with Mississippi Mud Pie:

1. Whipped Cream: A dollop of freshly whipped cream on top of each slice complements the pie’s richness and adds a light, airy contrast.
2. Ice Cream: Vanilla ice cream is a classic pairing with Mississippi Mud Pie. The cold and creamy ice cream works wonderfully with the pie’s fudgy and chocolatey flavors.
3. Fresh Berries: Fresh berries like strawberries or raspberries can provide a refreshing, fruity contrast to the richness of the pie. You can serve them on the side or even as a compote.
4. Caramel or Chocolate Sauce: Drizzle a little extra caramel or chocolate sauce on the plate for a beautiful presentation and added flavor.
5. Coffee: Many people enjoy a cup of coffee with their Mississippi Mud Pie, as the bitterness and warmth of coffee can balance the sweetness of the dessert.
6. Milk: A glass of cold milk is a simple and classic choice to accompany this dessert, especially for those who want a more basic and less sweet option.

Health Info

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