Have you ever questioned how do restaurants make their ranch so good? Homemade Restaurant Style Ranch recipe is not a secret and is also pretty simple! And if want ranch to be a little more tasty then you just add more of what’s in it plus you can experiment with fresh herbs, extra garlic and lemon zest. Keep this recipe in you arsenal or otherwise keep a Hidden Valley Buttermilk Ranch always in your pantry!
Yields: 1 jar
Prep Time: 15 mins Cook Time: 0 mins Total: 15 mins
Homemade Restaurant-Style Ranch Sauce
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 packet Hidden Valley Seasoning
- 1 tsp garlic, minced
- 1 tsp chives, shredded
- 1 dash paprika
How to prepare
- Beat the mayonnaise, sour cream, and buttermilk together in a medium bowl
- Add the spices and seasoning whisking until combined.
- Cover and chill to let the dressing thicken well but it can also be used immediately if needed.
How to Store Hidden Valley Ranch Dip
- Store in an airtight container in the fridge for up to three days and stir well before using
- Freeze for up to 3 months and thaw before serving.
Homemade Restaurant Style Ranch Dip
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 packet Hidden Valley Seasoning
- 1 tsp garlic, minced
- 1 tsp chives, shredded
- dash Paprika
Instructions
- Beat the mayonnaise, sour cream and buttermilk together in a medium bowl
- Add the spices and seasoning whisking until combined.
- Cover and chill to let the dressing thicken well but it can also be used immediately if needed.
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