Crispy Tofu Poke Bowl
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Crispy Tofu Poke Bowl
For the Crispy Tofu:1 block 14 oz firm tofu (cubed)2 tbsp soy sauce2 cloves garlic (minced)1 tsp maple syrup or sugar½ tsp red pepper flakes (optional)1 tb…
Health Info
Crispy Tofu Poke Bowl Recipe
Description
Ingredients
- For the Crispy Tofu:
- 1 block 14 oz firm tofu cubed
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp maple syrup or sugar
- ½ tsp red pepper flakes optional
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- ½ tsp toasted sesame seeds
- Toppings For the Poke Bowl:
- 1 cup brown rice cooked
- 1 large avocado thinly sliced
- ½ cup shelled edamame
- 1 large carrot julienned or ribbons
- 1 cucumber peeled into ribbons
- wakame + ¼ cup sushi ginger optional
- 1 green onion to garnish
- Poke Sauce optional:
- 3 tbsp Sriracha mayo or mix 1 tbsp mayo 1 tbsp sweet chili sauce, 1 tsp honey, and 1 tsp Sriracha
Instructions
- Toss the tofu with soy sauce, garlic, maple syrup, and red pepper flakes. Coat with cornstarch. Heat sesame oil in a pan over medium-high heat and sauté tofu for 8 minutes, turning until golden and crispy. Sprinkle with sesame seeds.
- Divide brown rice between two bowls. Top with edamame, carrot, cucumber, avocado, and crispy tofu. Add sushi ginger and wakame if using.
- Drizzle with Sriracha mayo and garnish with green onion. Serve immediately.