Here, we explore creamy chicken soups where richness comes from clever sources: puréed vegetables, coconut milk, or a touch of good olive oil. From a silky French bouillabaisse to a vibrant Thai coconut curry soup, each recipe proves that “creamy” can be vibrant, nourishing, and deeply satisfying. Let’s redefine cosy. Looking for more soup inspiration? Visit our Ultimate Guide to Creamy Soups.
As you can see, “creamy” is a spectrum—from the herb-infused, saffron-kissed broth of a bouillabaisse to the lush, coconut-milk base of a Thai noodle soup. Each bowl offers a different kind of comfort, a different adventure for the palate.
Which one will you try first? Will it be the nostalgic yet exotic pull of the Thai Green Chicken Noodle Soup, or the sophisticated, dinner-party-ready Chicken Bouillabaisse?
Make your choice, grab your pot, and prepare to simmer something truly special. Don’t forget to come back and tell us in the comments which recipe became your new favourite comfort in a bowl.
Happy cooking!
— The Wellbeing Barista