White Chocolate Amaretto Cheesecake
Indulge in the simplicity and deliciousness of a White Chocolate Amaretto Cheesecake – a speedy and effortless dessert that requires no oven or gelatin. Perfect for lazy Sundays.
Ingredients
For the base
- 300 g of digestive biscuits optionally mixed with amaretti
- 140 g of butter
For the filling
- 500 g mascarpone or cream cheese
- 1 egg
- 80 g sugar
- 60 ml Amaretto liqueur
For garnish
- 6 amaretti crumbled digestive biscuits, or toasted almonds
- 50 g of white chocolate
- 30 ml milk
Instructions
For the base
- Finely grind the biscuits along with the butter, adding a little water if necessary.
- Line a 20 cm mold with the biscuit mixture, ensuring the biscuits also form a layer along the sides of the mold.
- Place the prepared mold into the freezer for a while.
For the filling
- Whip the cream cheese and egg together with the liqueur until it achieves a smooth consistency.
- Add the crumbled amaretti biscuits into the whipped cream mixture, ensuring thorough mixing.
- Take out the mold from the freezer and pour the creamy filling into it, then return it to the freezer.
For garnish
- Melt the white chocolate using 20-30 ml of milk, then allow it to cool.
- Drizzle the melted chocolate over the cake, and add some amaretti biscuits as decoration.
- Place the cake back in the refrigerator for a minimum of 30 minutes.
- Enjoy!